4.5
2 ratings

Cheesehead Sliders

The best part of game day
Cheesehead Sliders
Photo courtesy of Beef. It's What's for Dinner.

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.

Recipe courtesy of Beef. It's What's for Dinner.

Ready in
25 m
15 m
(prepare time)
10 m
(cook time)
4
Servings
474
Calories Per Serving

Notes

You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

Ingredients

  • 1 Pound ground beef (93% lean or leaner)
  • 1/2 Cup beer
  • 1/4 Cup soft bread crumbs
  • 2 cloves garlic, chopped
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 Cup Cheddar-flavored cheese spread

Directions

Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.

Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.

Nutritional Facts
Servings4
Calories Per Serving474
Total Fat28g44%
Sugar3gN/A
Saturated11g54%
Cholesterol91mg30%
Protein27g53%
Carbs25g8%
Vitamin A27µg3%
Vitamin B123µg100%
Vitamin B60.4mg34.3%
Vitamin C0.6mg0.6%
Vitamin D0.2µg1.1%
Vitamin E0.4mg2.6%
Vitamin K7µg6%
Calcium159mg16%
Fiber1g3.9%
Folate (food)25µgN/A
Folate equivalent (total)80µg20%
Folic acid32µgN/A
Iron4mg22%
Magnesium35mg8%
Monounsaturated12gN/A
Niacin (B3)7mg46%
Phosphorus279mg40%
Polyunsaturated2gN/A
Potassium390mg8%
Riboflavin (B2)0.4mg29.2%
Sodium460mg19%
Thiamin (B1)0.3mg24.3%
Trans1gN/A
Water114gN/A
Zinc5mg50%