Salsa Mini Burgers

• 1 pound perdue fresh ground turkey breast
• 1/4 cup medium or hot salsa
• 3 tablespoon dry breadcrumbs (optional)
• 2 teaspoon vegetable oil
• 8 thin slices of cheddar cheese (about 2 ounces)
• 2 medium tomatoes, sliced
• 8 dinner rolls, split
• 3/4 cup prepared guacamole

1. Mix turkey and salsa just until combined.
2. f mixture is too moist to hold shape, mix in breadcrumbs.
3. Shape into eight equal patties.
4. Heat a wide skillet over medium-high heat.
5. Coat bottom of pan with oil.
6. Place patties in pan (cook in two batches if needed to fit in pan).
7. Cook three to four minutes until browned; turn and cook until second side is brown.
8. Top each with a slice of cheese and cook until internal temperature is 165°F.
9. Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole.
10. Serve immediately.