2 ratings

Caribbean Beef Burgers With Mango Salsa

These burgers are Jamaican me hungry
Caribbean Beef Burgers With Mango Salsa
Photo courtesy Beef - It's What's For Dinner

These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.

This recipe is courtesy of Beef - It's What's For Dinner.

Ready in
30 m
15 m
(prepare time)
15 m
(cook time)
Calories Per Serving


Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.


  • 1-1/2 Pound ground beer (93% lean or leaner)
  • 2 Tablespoons Caribbean jerk seasoning
  • 4 hamburger buns, split
  • 1 large mango, peeled, coarsley chopped (about 1 cup)
  • 1 Tablespoon chopped fresh cilantro
  • 1 Tablespoon chopped green onion
  • 1 Tablespoon finely chopped seeded jalapeño pepper
  • 1 Tablespoon fresh lime juice


Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.

Shape into four 3/4-inch thick patties.

Place patties on grid over medium, ash-covered coals.

Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Season with salt, as desired.

Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.

About 2 minutes before burgers are done, place buns, cut sides down, on grill.

Grill until lightly toasted.

Serve burgers with salsa.