Caribbean Beef Burgers With Mango Salsa

These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.

This recipe is courtesy of Beef – It's What's For Dinner.

Caribbean Beef Burgers With Mango Salsa
4.5 from 2 ratings
Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat in these island-inspired burgers.
Prep Time
15
minutes
Cook Time
11
minutes
Servings
4
Servings
Caribbean Beef Burgers With Mango Salsa
Total time: 26 minutes
Ingredients
  • 1-½ pound ground beer (93% lean or leaner)
  • 2 tablespoon caribbean jerk seasoning
  • 4 hamburger buns, split
  • 1 large mango, peeled, coarsley chopped (about 1 cup)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 tablespoon fresh lime juice
Directions
  1. Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
  2. Shape into four ¾-inch thick patties.
  3. Place patties on grid over medium, ash-covered coals.
  4. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  5. Season with salt, as desired.
  6. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
  7. About 2 minutes before burgers are done, place buns, cut sides down, on grill.
  8. Grill until lightly toasted.
  9. Serve burgers with salsa.
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