Burgers Verde

• 1 package perdue fresh ground chicken (1 lb.) or perdue fresh ground turkey breast (1 lb.)
• 2 cloves garlic, minced
• 3 scallions, trimmed and minced
• 1/4 cup minced fresh parsley
• 2 tablespoon minced fresh cilantro
• 2 teaspoon grated lime zest
• 4 hamburger buns
• salt and freshly ground black pepper, to taste
• 1/2 cup guacamole (optional)
• lettuce, tomato, onion slices (optional)

1. Preheat grill to medium-high heat.
2. In a medium bowl, stir together chicken (or turkey), scallions, parsley, cilantro, garlic, lime zest, salt and pepper.
3. Form into 4 patties.
4. Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165°F.
5. Toast buns during last 2 to 3 minutes.
6. Set a piece of lettuce, slice of tomato and slice of onion on each bun.
7. Place a burger on each of the onion slices, top with some guacamole and serve.