4.5
2 ratings

Firecracker Burgers

Flavor will burst into your mouth with this burger
McCormick

These delicious firecracker burgers are seasoned with a kick of cayenne and topped with bell peppers for tons of peppery flavor.

This recipe is courtesy of McCormick.

Ready in
22 m
10 m
(prepare time)
12 m
(cook time)
4
Servings
626
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1/4 Cup finely chopped red onion
  • 1 Tablespoon parsley flakes
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon ground black pepper
  • 1/4 Teaspoon cayenne red pepper
  • 2 medium bell peppers, seeded and quartered
  • Vegetable oil
  • 4 slices of cheddar cheese
  • 4 Kaiser rolls

Directions

Mix ground beef, onion and seasonings in a medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.

Nutritional Facts
Servings4
Calories Per Serving626
Total Fat38g59%
Sugar4gN/A
Saturated15g73%
Cholesterol109mg36%
Protein33g65%
Carbs35g12%
Vitamin A176µg20%
Vitamin B123µg100%
Vitamin B60.6mg45.7%
Vitamin C78mg87%
Vitamin D0.3µg1.9%
Vitamin E2mg16%
Vitamin K22µg19%
Calcium273mg27%
Fiber3g11%
Folate (food)55µgN/A
Folate equivalent (total)132µg33%
Folic acid46µgN/A
Iron5mg25%
Magnesium52mg12%
Monounsaturated16gN/A
Niacin (B3)8mg49%
Phosphorus390mg56%
Polyunsaturated3gN/A
Potassium543mg12%
Riboflavin (B2)0.5mg41.5%
Sodium569mg24%
Thiamin (B1)0.4mg30.7%
Trans2gN/A
Water163gN/A
Zinc6mg58%