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Eggs Benedict Burger

Turn your favorite breakfast dish into a burger
Eggs Benedict Burger

Courtesy of Christine Hadden/Food Schmoody Blog

Typically a breakfast dish, turn your Eggs Benedict into a delicious burger.

This recipe is courtesy of Christine Hadden, Foody Schmoody.

Ready in
25 m
15 m
(prepare time)
10 m
(cook time)


  • 1 Pound ground beef, ground chuck preferred
  • 4 eggs
  • 1 Tablespoon butter
  • 4 slices of Canadian bacon
  • 4 slices of cheddar cheese
  • 4 English muffins
  • 1 Cup baby arugula
  • Hollandaise sauce, prepared


In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated.

Form meat into 4 burger patties.

Air fryer: 370 F start with 6 minutes, check for doneness.

If needed, add more time in 1-2 minute increments.

Add cheese and cook until melted (30 seconds).

Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached.

Add cheese and cook another minute until melted.

While burgers are cooking, heat Canadian bacon in a hot skillet just until warm.

This should only take 2 minutes tops; set aside.

Place butter in the same skillet over medium-low heat.

Crack the eggs into the skillet.

Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.

Toast the muffins in either the toaster, air fryer or grill.

Assemble burger in this order:

1. Bottom of English muffin

2. Arugula

3. Burger (topped with cheese)

4. Canadian bacon

5. Egg

6. Hollandaise sauce

7. Top of English Muffin