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Eggs Benedict Burger

Turn your favorite breakfast sandwich into a burger
Eggs Benedict Burger

Courtesy of Christine Hadden/Food Schmoody Blog

Typically a breakfast sandwich, turn your eggs benedict into a delicious burger. 

This recipe is courtesy of Christine Hadden, Foody Schmoody.

Ready in
25 m
15 m
(prepare time)
10 m
(cook time)


For the Burgers

  • 1 Pound ground beef, ground chuck preferred
  • 4 eggs
  • 1 Tablespoon butter
  • 4 slices of Canadian bacon
  • 4 slices of cheddar cheese
  • 4 English muffins
  • 1 Cup baby arugula
  • Hollandaise sauce prepared


For the Burgers

In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated. Form meat into 4 burger patties.

Air fryer: 370 F start with 6 minutes, check for doneness. If needed, add more time in 1-2 minute increments. Add cheese and cook until melted (30 seconds)

Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached. Add cheese and cook another minute until melted.

While burgers are cooking heat Canadian bacon in a hot skillet just until warm. This should only take 2 minutes tops; set aside. Place butter in the same skillet over medium-low heat. Crack the eggs into the skillet. Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.

Toast the muffins in either the toaster, air fryer or grill.