June 22, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/3_eggs_benedict_burger.jpg "Eggs Benedict Burger")
Courtesy of Christine Hadden/Food Schmoody Blog
Typically a breakfast dish, turn your Eggs Benedict into a delicious burger.
This recipe is courtesy of Christine Hadden, Foody Schmoody.
Ingredients
- 1 Pound ground beef, ground chuck preferred
- 4 eggs
- 1 Tablespoon butter
- 4 slices of Canadian bacon
- 4 slices of cheddar cheese
- 4 English muffins
- 1 Cup baby arugula
- Hollandaise sauce, prepared
Directions
In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated.
Form meat into 4 burger patties.
Air fryer: 370 F start with 6 minutes, check for doneness.
If needed, add more time in 1-2 minute increments.
Add cheese and cook until melted (30 seconds).
Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached.
Add cheese and cook another minute until melted.
While burgers are cooking, heat Canadian bacon in a hot skillet just until warm.
This should only take 2 minutes tops; set aside.
Place butter in the same skillet over medium-low heat.
Crack the eggs into the skillet.
Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.
Toast the muffins in either the toaster, air fryer or grill.
Assemble burger in this order:
1. Bottom of English muffin
2. Arugula
3. Burger (topped with cheese)
4. Canadian bacon
5. Egg
6. Hollandaise sauce
7. Top of English Muffin
Enjoy!