June 22, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/3_eggs_benedict_burger.jpg "Eggs Benedict Burger")
Courtesy of Christine Hadden/Food Schmoody Blog
Typically a breakfast sandwich, turn your eggs benedict into a delicious burger.
This recipe is courtesy of Christine Hadden, Foody Schmoody.
Ingredients
For the Burgers
- 1 Pound ground beef, ground chuck preferred
- 4 eggs
- 1 Tablespoon butter
- 4 slices of Canadian bacon
- 4 slices of cheddar cheese
- 4 English muffins
- 1 Cup baby arugula
- Hollandaise sauce prepared
Directions
For the Burgers
In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated. Form meat into 4 burger patties.
Air fryer: 370 F start with 6 minutes, check for doneness. If needed, add more time in 1-2 minute increments. Add cheese and cook until melted (30 seconds)
Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached. Add cheese and cook another minute until melted.
While burgers are cooking heat Canadian bacon in a hot skillet just until warm. This should only take 2 minutes tops; set aside. Place butter in the same skillet over medium-low heat. Crack the eggs into the skillet. Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.
Toast the muffins in either the toaster, air fryer or grill.