St. Louis Burgers

St. Louis Burgers
4.5 from 2 ratings
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Bet you haven't ever thought about topping a classic burger with a Missouri staple — toasted ravioli! It's delicious cheesy goodness.This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
4
servings
St. Louis Burgers
Total time: 30 minutes
Ingredients
  • 1 pound ground beef
  • 4 frozen cheese ravioli
  • 4 tablespoon marinara sauce (comes with ravioli)
  • 1/4 cup part-skim ricotta cheese
  • 1 teaspoon dried italian seasoning
  • 4 hamburger buns, split
Directions
  1. Prepare toasted ravioli and sauce per package directions.
  2. Combine ricotta cheese and Italian seasoning.
  3. Add ground beef, mixing lightly but thoroughly.
  4. Lightly shape into four 1/2-inch thick patties.
  5. Place patties on grid over medium, ash-covered coals.
  6. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  7. Place burger on bottom half of each bun.
  8. Evenly top burgers with marinara sauce and ravioli.
  9. Close sandwiches.
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