Turkey Burgers With Cranberry Chutney And Brie

• 1 tablespoon minced fresh ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 1 pinch of ground cloves
• 3/4 cup orange juice
• 12 ounce cranberries
• 1/4 red onion, finely chopped
• 1/4 teaspoon ground cinammon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 cup sugar
• 3 tablespoon red wine vinegar
• 6 fresh ground turkey patties
• 2 teaspoon poultry seasoning
• 6 ounce brie cheese
• 6 egg buns
• spinach leaves

1. Heat the oil in a medium saucepan set over medium heat.
2. Add the red onion and ginger.
3. Cook, stirring occasionally, for 3 minutes or until softened.
4. Add the cinnamon, coriander, allspice, cayenne, salt and cloves.
5. Cook, stirring, for 2 minutes or until fragrant.
6. Add the sugar, orange juice and red wine vinegar; bring to a boil.
7. Stir in the cranberries and return to a boil.
8. Reduce the heat and simmer, stirring occasionally, for 20 to 25 minutes or until cranberries pop and the mixture has thickened.
9. Chill completely before serving.
10. Chutney will continue to thicken as it cools.
11. Sprinkle both sides of each burger with poultry seasoning.
12. Prepare the turkey burgers according to package directions.
13. To assemble, layer spinach, a burger, Brie and chutney on each bun.