Cajun Salmon Burgers With Lime Mayonnaise

Cajun Salmon Burgers With Lime Mayonnaise
4.7 from 3 ratings
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These salmon burgers are made with Cajun seasoning, green onions and bell pepper and served with a tangy lime mayonnaise.This recipe is courtesy of McCormick.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
4
servings
Cajun Salmon Burgers with Lime Mayonnaise
Total time: 30 minutes
Ingredients
  • 1/4 cup reduced fat mayonnaise
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice
  • 3 packages (5 ounces each) boneless skinless salmon, drained
  • 1 egg, beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoon mccormick® perfect pinch® cajun seasoning
  • 1 tablespoon oil
  • 4 hamburger rolls
Directions
  1. Mix all ingredients in small bowl until well blended.
  2. Cover. Refrigerate until ready to serve.
  3. Mix salmon, egg, panko, mayonnaise, green onions, bell pepper and seasoning in large bowl until well blended.
  4. Shape into 4 patties.
  5. Heat oil in large nonstick stick skillet on medium heat.
  6. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
  7. Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.
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