4.5
2 ratings

Easy Chipotle Cheeseburgers

Chili pepper adds a kick to your cheeseburger
McCormick

Chipotle chili pepper adds a kick of smoky flavor to your cheeseburger. 

This recipe is courtesy of McCormick.

Ingredients

For the Burgers:

  • 1 Pound Ground beef
  • 1 Cup Shredded Mexican blend cheese, divided
  • 1 Teaspoon Chipotle chili pepper
  • 1/4 Teaspoon Salt
  • 4 Hamburger rolls

Directions

For the Burgers:

Mix ground beef, 1/2 cup of the cheese, chipotle chili pepper and salt in a medium bowl until well blended. Shape into 4 patties.

Pan-fry, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with remaining 1/2 cup cheese 1 minute before cooking are completed.

Serve burgers on rolls with desired toppings and condiments.

Nutritional Facts
Servings4
Calories Per Serving505
Total Fat32g50%
Sugar3gN/A
Saturated14g69%
Cholesterol107mg36%
Protein30g60%
Carbs22g7%
Vitamin A57µg6%
Vitamin B123µg100%
Vitamin B60.4mg31.9%
Vitamin C1mg1%
Vitamin D0.3µg1.7%
Vitamin E0.3mg2%
Vitamin K4µg3%
Calcium278mg28%
Fiber0.9g3.6%
Folate (food)22µgN/A
Folate equivalent (total)83µg21%
Folic acid36µgN/A
Iron4mg21%
Magnesium36mg9%
Monounsaturated13gN/A
Niacin (B3)7mg43%
Phosphorus347mg50%
Polyunsaturated2gN/A
Potassium385mg8%
Riboflavin (B2)0.4mg26.9%
Sodium428mg18%
Thiamin (B1)0.3mg27.1%
Trans1gN/A
Water97gN/A
Zinc6mg54%