- 1 Pound Ground beef
- 1 Cup Shredded Mexican blend cheese, divided
- 1 Teaspoon Chipotle chili pepper
- 1/4 Teaspoon Salt
- 4 Hamburger rolls
Mix ground beef, 1/2 cup of the cheese, chipotle chili pepper and salt in a medium bowl until well blended.
Shape into 4 patties.
Pan-fry, broil or grill over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F).
Top burgers with remaining 1/2 cup cheese 1 minute before cooking are completed.
Serve burgers on rolls with desired toppings and condiments.