- 4 1/2 Teaspoons Chipotle and roasted garlic seasoning
- 1 Tablespoon Brown sugar
- 1 Pound Ground turkey
- 4 Slices of Monterey Jack cheese
- 1/4 Cup Mayonnaise
- 1 Teaspoon Lime juice
- 4 Hamburger rolls
- 1 Ripe avocado, peeled, seeded and sliced
- 1/4 Cup Thinly sliced red onion
Mix 4 teaspoons of the chipotle and roasted garlic seasoning and 1 tablespoon of brown sugar in a small bowl.
Shape ground turkey into 4 patties.
Coat surface of each patty evenly with seasoning mixture.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Add cheese slices to burgers 1 minute before cooking is completed.
Mix mayonnaise, lime juice and remaining 1/2 teaspoon chipotle and roasted garlic seasoning in a small bowl.
Spread on rolls.
Serve burgers on rolls topped with avocado and red onion.