- 4 1/2 Teaspoons Roasted garlic seasoning
- 1 Tablespoon Brown sugar
- 1 Pound Ground turkey
- 4 Slices of monterey jack cheese
- 1/4 Cup Mayonnaise
- 1 Teaspoon Lime juice
- 4 Hamburger rolls
- 1 Ripe avocado, peeled, seeded and sliced
- 1/4 Cup Thinly sliced red onion
Mix 4 teaspoons of the roasted garlic seasoning and brown sugar in a small bowl.
Shape ground turkey into 4 patties. Coat surface of each patty evenly with seasoning mixture.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese slices to burgers 1 minute before cooking is completed.
Mix mayonnaise, lime juice and remaining 1/2 teaspoon rooasted garlic seasoning in a small bowl. Spread on rolls.
Serve burgers on rolls topped with avocado and red onion.