Bistro Cheeseburgers
Bistro Cheeseburgers
This French bistro-style cheeseburger topped with Swiss cheese and a Dijon-mustard sauce makes for a tasty take on a classic dish. This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
servings
Total time: 30 minutes
Ingredients
- 1 pound ground beef (93% lean or leaner)
- 4 slices sweet onion (1/2 inch)
- 4 slices swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon dijon-style mustard
- 4 crusty rolls, split, toasted
- romaine lettuce, tomato slices (optional)
Directions
- Lightly shape ground beef into four 3/4-inch thick patties.
- Coat onion with cooking spray.
- Place patties on grid over medium, ash-covered coals; arrange onion around patties.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Season with salt and pepper after turning, as desired.
- About 1 minute before patties are done, top each with cheese.
- Combine mayonnaise and mustard; spread on top and bottom halves of rolls.
- Serve burgers and onion in rolls with lettuce and tomato, as desired.