4.666665
3 ratings

Americana Impossible Burger

A meatless delight
AMERICANA IMPOSSIBLE BURGER
Courtesy of Impossible Foods

This Impossible Burger recipe is a fan-favorite among Impossible Food employees. The burger patty is first cooked, then covered in melted cheese and Americana sauce. 

Recipe courtesy of Impossible Foods

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
4
Servings

Ingredients

  • 1 package Impossible Burger
  • 4 slices American cheese
  • 1/2 Cup Mayo
  • 2 Tablespoons ketchup
  • 1 Tablespoon sriracha
  • 1 Tablespoon dill pickle relish
  • 1 Tablespoon pepperoncini
  • 4 Leaves butter lettuce
  • 1 red onion
  • 4 brioche buns
  • 8 slices tomato
  • Dill pickle chips
  • Salt and pepper

Directions

COOK THE IMPOSSIBLE: 

Form 1 package of Impossible™ Burger into 4 burger patties.

Season to taste.

Cook over medium-high heat for 2-3 minutes on each side.

Add a slice of cheese on top and cover until the cheese has melted (make it 100% plant-based with plant-based cheese).

MAKE THE AMERICANA SAUCE: 

Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish (make it 100% plant-based with plant-based mayo).

ASSEMBLE: 

Thinly slice the onion.

Toast the buns and then cover with the Americana sauce.

Top with the burger, lettuce, onion, and dill pickle chips.

SERVE, SHARE, AND ENJOY: 

Makes four delicious Impossible burgers.