June 19, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Impossible.jpeg "AMERICANA IMPOSSIBLE BURGER")
Courtesy of Impossible Foods
This Impossible Burger recipe is a fan-favorite among Impossible Food employees. The burger patty is first cooked, then covered in melted cheese and Americana sauce.
Recipe courtesy of Impossible Foods.
Ingredients
- 1 package Impossible Burger
- 4 slices American cheese
- 1/2 Cup Mayo
- 2 Tablespoons ketchup
- 1 Tablespoon sriracha
- 1 Tablespoon dill pickle relish
- 1 Tablespoon pepperoncini
- 4 Leaves butter lettuce
- 1 red onion
- 4 brioche buns
- 8 slices tomato
- Dill pickle chips
- Salt and pepper
Directions
COOK THE IMPOSSIBLE:
Form 1 package of Impossible™ Burger into 4 burger patties.
Season to taste.
Cook over medium-high heat for 2-3 minutes on each side.
Add a slice of cheese on top and cover until the cheese has melted (make it 100% plant-based with plant-based cheese).
MAKE THE AMERICANA SAUCE:
Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish (make it 100% plant-based with plant-based mayo).
ASSEMBLE:
Thinly slice the onion.
Toast the buns and then cover with the Americana sauce.
Top with the burger, lettuce, onion, and dill pickle chips.
SERVE, SHARE, AND ENJOY:
Makes four delicious Impossible burgers.