2 ratings

Americana Impossible Burger

June 19, 2020

A plant-based delight

Photo courtesy of Impossible Foods

This Impossible Burger recipe is a fan-favorite among Impossible Food employees. The burger pattie is first cooked, then covered in melted cheese and Americana sauce.

Recipe courtesy of Impossible Foods.

Ready in

30 m

10 m

(prepare time)

20 m

(cook time)

Servings

Ingredients

1 package Impossible Burger
4 slices American cheese
1/2 Cup Mayo
2 Tablespoons ketchup
1 Tablespoon sriracha
1 Tablespoon dill pickle relish
1 Tablespoon pepperoncini
4 Leaves butter lettuce
1 red onion
4 brioche buns
8 slices tomato
Dill pickle chips
Salt and pepper

Directions

COOK THE IMPOSSIBLE: Form 1 package of Impossible™ Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.

MAKE THE AMERICANA SAUCE: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.

ASSEMBLE: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.

SERVE, SHARE, AND ENJOY: Makes four delicious Impossible burgers.