2 ratings

Blue Cheese Bacon Burger

Make that cheese blue for your bacon burger

Courtesy of Christine Hadden/Food Schmoody Blog

Blue cheese and bacon are just the kind of toppings that can really enhance your burger.

This recipe is courtesy of Foody Schmoody.

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
Calories Per Serving


Amounts for arugula and blue cheese dressing can be altered to your preferred tastes.


For the Burgers:

  • 1 Pound Ground beef
  • 1 Tablespoon Montreal style steak seasoning
  • 4 Slices of bacon, diced
  • 3 Tablespoons Blue cheese crumbles, plus more for topping
  • 4 Teaspoons Blue cheese dressing
  • 1 Cup Baby arugula
  • 4 Hamburger rolls


For the Burgers:

Heat grill to a medium-high heat.

In a bowl, place meat, seasoning, bacon and blue cheese.

Mix, using your hands, just until ingredients are incorporated. Do not over-handle the meat mixture.

Form into 4 patties.

Place burgers on the grill. 

Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version). 

Flip and again, leave alone for 3-5 minutes.

If desired, add a few blue cheese crumbles to burgers just before removing them from the grill.

Place cooked patties on buns and top each with 1 tsp dressing and 1/4 cup arugula.