4.5
2 ratings

Blue Cheese Bacon Burger

Make that cheese blue for your bacon burger

Courtesy of Christine Hadden/Food Schmoody Blog

Blue cheese and bacon are just the kind of toppings that can really enhance your burger.

This recipe is courtesy of Foody Schmoody.

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
4
Servings
595
Calories Per Serving

Notes

Amounts for arugula and blue cheese dressing can be altered to your preferred tastes.

Ingredients

For the Burgers:

  • 1 Pound Ground beef
  • 1 Tablespoon Montreal style steak seasoning
  • 4 Slices of bacon, diced
  • 3 Tablespoons Blue cheese crumbles, plus more for topping
  • 4 Teaspoons Blue cheese dressing
  • 1 Cup Baby arugula
  • 4 Hamburger rolls

Directions

For the Burgers:

Heat grill to a medium/high flame.

In a bowl, place meat, seasoning, bacon and blue cheese.  Mix, using your hands, just until ingredients are incorporated.  Do not over-handle the meat mixture.  Form into 4 patties.

Place burgers on the grill.  Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare style burger and 5 for a more well-done version).  Flip and again, leave alone for 3-5 minutes.  If desired, add a few blue cheese crumbles to burgers just before removing them from the grill.

Place cooked patties on buns and top each with 1 tsp. dressing and 1/4 cup arugula.

Nutritional Facts
Servings4
Calories Per Serving595
Total Fat42g64%
Sugar3gN/A
Saturated15g77%
Cholesterol110mg37%
Protein30g60%
Carbs23g8%
Vitamin A35µg4%
Vitamin B123µg100%
Vitamin B60.5mg39.2%
Vitamin C1mg1.1%
Vitamin D0.3µg1.9%
Vitamin E0.6mg4.1%
Vitamin K19µg16%
Calcium171mg17%
Fiber1g4%
Folate (food)26µgN/A
Folate equivalent (total)87µg22%
Folic acid36µgN/A
Iron4mg23%
Magnesium39mg9%
Monounsaturated17gN/A
Niacin (B3)8mg51%
Phosphorus317mg45%
Polyunsaturated5gN/A
Potassium465mg10%
Riboflavin (B2)0.3mg25.9%
Sodium642mg27%
Thiamin (B1)0.4mg33.8%
Trans1gN/A
Water106gN/A
Zinc6mg53%