Thai Burgers

Thai Burgers
4.5 from 2 ratings
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Topped with crunchy cabbage and a peanut butter, lime and hoisin sauce, these Thai burgers have flavor for days. This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
5
minutes
Cook Time
30
minutes
Servings
4
servings
THAI BURGERS
Total time: 35 minutes
Ingredients
  • 1 pound ground beef (93% lean or leaner)
  • 1 cup shredded napa cabbage
  • 2 tablespoon fresh lime juice, divided
  • 1/2 cup chopped green onions
  • 1 teaspoon ground ginger
  • 1 teaspoon hot chili sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 4 whole wheat or white hamburger buns, split
Directions
  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
  2. Combine ground beef, green onion, ginger and chili sauce in medium bowl, mixing lightly but thoroughly.
  3. Lightly shape into four 1/2-inch thick patties.
  4. Heat nonstick skillet over medium heat until hot.
  5. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  6. Season with salt and pepper, as desired.
  7. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl.
  8. Cover and refrigerate until ready to use.
  9. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture.
  10. Close sandwiches.
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