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Beyond Elote Burger

Grilled corn makes this vegan burger summer ready
Beyond Elote Burger
Courtesy of Beyond Meat

Add some grilled corn to your plant-based burger for a delicious, vegan-friendly twist. 

This recipe is courtesy of Beyond Meat


For the Elote

  • 2 Ears of corn
  • 2 Tablespoons Vegan mayonnaise
  • 2 Tablespoons Vegan sour cream
  • 1/2 Tablespoon Olive Oil
  • 1/2 Lime, zested and juiced
  • 2 Teaspoons Chili powder
  • 1/4 Cup Finely cut cilantro
  • Kosher salt
  • 1/2 Cup Shredded Parmesan cheese

For the Burger

  • 1 Package Beyond Burger patties
  • 1 Avocado, halved and sliced
  • Butter lettuce
  • Plant-based buns


For the Elote

Grill corn until all sides are charred.

Cut grilled corn kernels from cobs.

In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro and Parmesan.

Add corn kernels and stir, seasoning generously with kosher salt.

For the Burger

Grill Beyond Burger patties on a lightly oiled, heated gas grill. 

Grill on medium-high for 3 minutes on one side.

Flip and grill for another 3-4 minutes.

Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.

Place top bun on and enjoy!