4.5
2 ratings

Buffalo Turkey Burgers with Blue Cheese Dressing

Same taste as your favorite wings
Courtesy of Perdue

You might want to skip the wings and try this Buffalo burger recipe. 

This recipe is courtesy of Perdue.

Ready in
35 m
5 m
(prepare time)
30 m
(cook time)
6
Servings
561
Calories Per Serving

Notes

Tip: For a less spicy burger, use half barbecue sauce and half hot sauce instead of the Buffalo wing sauce.

Substitute Louisiana-style hot sauce if you don't have Buffalo wing sauce.

For a smoky flavor, add bacon to your burger.

Ingredients

  • 6 Perdue Harvestland fresh ground turkey patties
  • 1/2 Cup melted unsalted butter
  • 1/3 Cup mayonnaise
  • 1/4 Cup sour cream
  • 1/3 Cup crumbled blue cheese
  • 2 Tablespoons finely chopped green onion
  • 6 Boston lettuce leaves
  • 6 tomato slices
  • 6 hamburger buns

Directions

Whisk the wing sauce with the butter; set aside.

Stir the mayonnaise with the sour cream, blue cheese and green onion; set aside.

Prepare the burgers according to package directions. Brush the burgers with the wing sauce mixture during the last five minutes of cooking.

Layer lettuce, tomato, burger and blue cheese dressing on buns.

Nutritional Facts
Servings6
Calories Per Serving561
Total Fat40g61%
Sugar4gN/A
Saturated16g82%
Cholesterol135mg45%
Protein29g58%
Carbs23g8%
Vitamin A205µg23%
Vitamin B121µg57%
Vitamin B60.7mg55.2%
Vitamin C5mg5%
Vitamin D0.8µg5.4%
Vitamin E0.8mg5.3%
Vitamin K14µg12%
Calcium155mg15%
Fiber1g5%
Folate (food)31µgN/A
Folate equivalent (total)93µg23%
Folic acid36µgN/A
Iron3mg16%
Magnesium43mg10%
Monounsaturated11gN/A
Niacin (B3)10mg62%
Phosphorus326mg47%
Polyunsaturated10gN/A
Potassium442mg9%
Riboflavin (B2)0.3mg25.3%
Sodium445mg19%
Thiamin (B1)0.4mg30.4%
Trans0.7gN/A
Water143gN/A
Zinc3mg31%