Has there ever been a name for a snack more whimsical than fairy bread? It sounds magical, but what exactly is fairy bread and what does it taste like?
Japan is a nation whose cuisine has made its way to Western dinner tables and restaurants. Kani salad is one such dish, but what is it and what's it made of?
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner?
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water.
If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity.
The idea of eating a big bowl of noodle soup for breakfast may be unfamiliar to people who aren't from Vietnam, but the tradition makes sense geographically.
Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no.
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.
You might think that a cannoli is the same everywhere, but it turns out that there is a significant difference between the two crispy, creamy pastries.
The famous Roman gastronome Marcus Apicius, who lived during the first century B.C., created the bread salad which can only be described as a big wet sandwich.