Tortilla Chicken Chili

Tortilla Chicken Chili
4.5 from 2 ratings
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The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
16
minutes
Servings
6
servings
Total time: 26 minutes
Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 package of mccormick® chili seasoning mix
  • 1 can of diced tomatoes, undrained
  • 1 can of kidney beans, undrained
  • 1 can of mexican-style corn, drained
  • 1/2 cup water
  • 1 1/2 cup bite-size tortilla chips
Directions
  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil.
  3. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  4. Serve with desired toppings.
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