2 ratings

Tortilla Chicken Chili

Enjoy this Mexican-inspired chili
Courtesy of McCormick

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

This recipe is courtesy of McCormick.

Ready in
26 m
10 m
(prepare time)
16 m
(cook time)
Calories Per Serving


  • 1 Tablespoon oil
  • 1 Pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 package of McCormick® Chili Seasoning Mix
  • 1 can of diced tomatoes, undrained
  • 1 can of kidney beans, undrained
  • 1 can of Mexican-style corn, drained
  • 1/2 Cup water
  • 1 1/2 Cup bite-size tortilla chips


Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Serve with desired toppings.