2 ratings

Hearty Chili Roni

Skip the Chef Boyardee
Hearty Chili Roni
Photo courtesy of McCormick

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Recipe courtesy of McCormick

Ready in
30 m
5 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 Pound ground beef
  • 1/2 Cup chopped green bell pepper
  • 1/2 Cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 Tablespoons tomato paste
  • 1 and 1/2 cups uncooked elbow macaroni
  • 1 Cup shredded Cheddar cheese


Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.