4.5
2 ratings

Hearty Chili Roni

Skip the Chef Boyardee
Hearty Chili Roni
Photo courtesy of McCormick

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Recipe courtesy of McCormick

Ready in
30 m
5 m
(prepare time)
25 m
(cook time)
6
Servings
396
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1/2 Cup chopped green bell pepper
  • 1/2 Cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 Tablespoons tomato paste
  • 1 and 1/2 cups uncooked elbow macaroni
  • 1 Cup shredded Cheddar cheese

Directions

Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutritional Facts
Servings6
Calories Per Serving396
Total Fat22g34%
Sugar4gN/A
Saturated10g48%
Cholesterol73mg24%
Protein23g46%
Carbs26g9%
Vitamin A74µg8%
Vitamin B122µg76%
Vitamin B60.4mg33.7%
Vitamin C21mg23%
Vitamin D0.2µg1.3%
Vitamin E1mg6.6%
Vitamin K11µg9%
Calcium186mg19%
Fiber3g12%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron3mg16%
Magnesium46mg11%
Monounsaturated8gN/A
Niacin (B3)5mg31%
Phosphorus290mg41%
Polyunsaturated0.9gN/A
Potassium544mg12%
Riboflavin (B2)0.3mg21.5%
Sodium541mg23%
Thiamin (B1)0.5mg39.6%
Trans1gN/A
Water213gN/A
Zinc4mg40%