3 ratings

White Chicken Chili

Same chili, just with chicken
Courtesy of McCormick

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low-fat alternative to the typical chili made with ground beef.

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 1 Tablespoon oil
  • 1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package of McCormick® White Chicken Chili Seasoning Mix
  • 1 Cup water
  • 1 can of white beans, undrained


Heat oil in large skillet on medium-high heat.

Add chicken; cook and stir 3 to 5 minutes or until no longer pink.

Stir in Seasoning Mix, water and beans. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

Serve with desired toppings.