2 ratings

South of the Border Chicken Chili

Get two type of beans with this great chili
Courtesy of McCormick

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner.

This recipe is courtesy of McCormick.


  • 1 Tablespoon oil
  • 1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 Cup chopped bell pepper
  • 1 package of McCormick® White Chicken Chili Seasoning Mix
  • 1 Cup water
  • 1 can of white beans, undrained
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 can of whole kernel corn, drained


Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.

Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.