2 ratings

Korean BBQ Chili

Chili with Asian-inspired ingredients
Courtesy of McCormick

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste.

This recipe is courtesy of McCormick.


  • 1 Pound ground beef
  • 4 green onions, sliced and separated into white and green parts
  • 1 can of red kidney beans, undrained
  • 2 cans of tomato sauce
  • 2 Tablespoons soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon McCormick® Chili Powder
  • 2 Tablespoons McCormick® Garlic Powder
  • 2 Teaspoons McCormick® Ground Ginger
  • 1/2 Teaspoon McCormick® Ground Cayenne Red Pepper
  • McCormick® Sesame Seed, for garnish


Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.

Stir in remaining ingredients except sesame seed. Bring to boil.

Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.

Sprinkle with remaining green onions and sesame seed.

Serve over cooked jasmine rice or noodles, if desired.