- 1 Pound ground beef
- 1 package of McCormick® Chili Skillet Sauce
- 1 can of kidney beans, drained
- 1 can of petite diced tomatoes, undrained
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low.
Simmer, uncovered, 10 minutes or until heated through.