4.5
2 ratings

Skillet Sauce Chili

Pull out your skillet to make a great chili
Courtesy of McCormick

If you haven't used your cast-iron skillet in a while, pull it out to make this chili that will cook beautifully with the skillet sauce. 

This recipe is courtesy of McCormick

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
4
Servings
397
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1 package of McCormick® Chili Skillet Sauce
  • 1 can of kidney beans, drained
  • 1 can of petite diced tomatoes, undrained

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low.

Simmer, uncovered, 10 minutes or until heated through.