Skillet Sauce Chili
Skillet Sauce Chili
If you haven't used your cast-iron skillet in a while, pull it out to make this chili that will cook beautifully with the skillet sauce. This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
servings
Total time: 20 minutes
Ingredients
- 1 pound ground beef
- 1 package of mccormick® chili skillet sauce
- 1 can of kidney beans, drained
- 1 can of petite diced tomatoes, undrained
Directions
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low.
- Simmer, uncovered, 10 minutes or until heated through.