2 ratings

All American Chili

Classic dish that makes a good meal
Courtesy of McCormick

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

This recipe is courtesy of McCormick.


  • 1 Pound lean ground beef
  • 1 Cup chopped onion
  • 2 Tablespoons McCormick® Chili Powder
  • 2 Teaspoons McCormick® Ground Cumin
  • 1 1/2 Teaspoon McCormick® Garlic Salt
  • 1/2 Teaspoon McCormick® Oregano Leaves
  • 1 can of kidney beans, drained
  • 1 can of diced tomatoes
  • 1 can of tomato sauce


Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

Stir in spices and remaining ingredients. Bring to boil.

Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

Serve with shredded cheese, sour cream and chopped onion, if desired.