- 1 Pound ground beef
- 2 cans of tomato sauce
- 1 cans of red kidney beans, undrained
- 1 package of McCormick® Chili Seasoning Mix
- 1 Cup shredded Cheddar cheese
- 1/4 Cup sliced green onion
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Sprinkle with shredded cheese and onion.
Serve with sour cream, if desired.