- 1 Pound ground beef
- 2 cans of stewed tomatoes
- 1 can of kidney beans, drained and rinsed
- 2 Tablespoons McCormick® Chili Powder
- 1 Teaspoon McCormick® Ground Cumin
Brown ground beef in large skillet on medium-high heat; drain if needed.
Stir in remaining ingredients; bring to boil.
Reduce heat to low; simmer 10 minutes.