The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.
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Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup
Incorporating evaporated milk into your creamy soups infuses them with depth, and creates a richer dish without worrying about dairy separation.
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Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
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The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert
When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.
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The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
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What Does It Mean To Fold In Egg Whites?
Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites?
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The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.
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The Single Ingredient That Rescues Crystallized Honey
Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock.
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Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.
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The Ingredient You Need To Fix Runny Buttercream
When you're decorating any cake with buttercream it's vital to have the right consistency. If you it ends up too runny here's how you can fix it.
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The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.
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Transform Leftover Fries Into Perfect Breakfast Hash Browns
Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast.
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The Grating Hack That Will Easily Save Those Burnt Cookies
A microplane, zester, or even a standard issue box grater can help salvage those cookies that are burnt on the bottom but perfectly good on the inside.
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Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven
No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps.
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Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies
As a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.
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Toss Strawberries In Your Air Fryer And Thank Us Later
For anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.
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The Matcha Whisk Tip For A Perfectly Mixed Brew
If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.
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The Pith Mistake To Avoid For The Best Home-Canned Oranges
Canning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.
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What's The Best Way To Thaw Frozen Tamales?
Whether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them.
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The Humble Coffee Filter Is Perfect For Sopping Up Greasy Spills
Your paper coffee filers have more uses than just brewing your morning cup, and one of their finest roles is that of a world-class grease-cleaning tool.
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The Type Of Liner That Will Ruin Your Air Fryer
No doubt your air fryer has become a beloved tool in your kitchen. Don't ruin it by using the wrong liner. Plus, extend its life by washing it the right way.
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How To Store Iceberg Lettuce So It Stays Perfectly Crisp
Say goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week.
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Why You Should Start Using Mint To Season Your Fish
Mint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish,
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Ina Garten's Pro-Tip For Baking Perfect Muffins Every Time
If you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
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The Zip-Top Bag Hack For Moist Banana Bread Every Time
The ultimate disappointment is banana bread that becomes dry and crumbly. It turns out all you need is a zip-top bag and a little patience to lock in moisture.
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Throw Your Green Beans On The Smoker And Thank Us Later
Green beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker.
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Jamie Oliver's Onion Trick For Upgraded Pasta Sauce
There's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
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