Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool.
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Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers
Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.
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The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own.
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Yes, You Can (And Should) Deep-Fry Hot Dogs
Have you ever encountered a food that wasn't as good once it was deep-fried? From Oreos to tater tots, some foods should be fried. Hot dogs are one such food.
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Hot Sauce Belongs On Your Popcorn
While purists often claim that the only adornment popcorn needs is butter, there's another addition that can really turn up the heat: hot sauce.
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The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.
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16 Chef-Approved Ways To Upgrade Homemade Salad Dressing
Here are my chef-approved trade secrets regarding ways to upgrade your next batch of homemade salad dressing and turn the salad into the highlight of your meal.
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The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
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Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
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When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
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A Chef Fills Us In On How To Balance Out The Gamey Taste Of Lamb
Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.
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Turn Up The Heat In Lemonade With This Spicy Ingredient
If you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.
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13 Frozen Food Hacks You'll Wish You Knew Sooner
Upgrade your meals and add unique twists to existing recipes by using ingredients straight from your freezer! Waffle sandwich or frozen ravioli lasagna, anyone?
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The Simple Tip For Reheating Leftover Pasta Dishes In The Microwave
Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.
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14 Mistakes Everyone Makes When Cooking Breakfast Gravy
There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal.
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The Simple Yet Genius Move That Will Salvage Those Broken Taco Shells
It's rare to get every taco shell into the oven without breaking. But not to worry, we have a simple solution that will mean none of the crispy shell is wasted.
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Give Your Alfredo Pasta The Kick It Deserves With This Spicy Chili Paste
Alfredo sauce is a classic for a reason, but the rich, creamy sauce works great with a little added spice. This fiery Italian condiment is perfect for the job.
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The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home.
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Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that.
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For The Best Steak, You Absolutely Need To Use This Type Of Salt
Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital.
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10 Mistakes Everyone Makes With Blueberries
Blueberries are tasty, nutritious ... and surprisingly tricky to use. For the best results with your next batch of the fruit, avoid these common mistakes.
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Char Your Pickles For A Whole New World Of Smoky Flavor
You can add a smoky, complex flavor to crunchy-tangy pickled cucumbers by tossing them on the grill or on a sizzle platter under the broiler.
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Don't Toss Your Watermelon Rinds, Pickle Them Instead
Watermelon season is here, so this time around, take this tip and use every last bit of the melon by pickling the rinds instead of tossing them.
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The Best Cheese And Chocolate Pairings For Your Fanciest Charcuterie Board Yet
To help you craft a more creative charcuterie board, Daily Meal spoke to an expert to find out what kinds of cheeses pair best with popular kinds of chocolate.
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How Chefs Use Frozen Vegetables To Take Meals To The Next Level
Frozen vegetables get a bad rap for being soggy or bland, but it's all in how you prepare them. Our expert chef has some helpful tips for using frozen veggies.
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Give Your BLT Sandwich Even More Crunch With Fried Green Tomatoes
Instead of plain old tomatoes in your BLT sandwich, consider using fried green tomatoes for a fresh, sharp taste and some extra crunch and texture.
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