14 Breakfast Foods You Should Be Cooking In Your Air Fryer
Breakfast just got a lot easier and a lot quicker -- you can make eggs, pancakes, potatoes, and even a whole breakfast sandwich in minutes with your air fryer.
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Why It Always Pays To Make Your Own Mustard At Home
Different types of mustard serve different applications, so it's useful to have a variety on hand. But we're making a case to switch to mustard seeds.
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Give Your Tuna Melt A Creamy Upgrade With Pimento Cheese
Pimento cheese makes a lot of dishes taste better, and a classic tuna melt is no exception. But what is the best way to incorporate this Southern spread?
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This Genius Coin Hack Perfectly Measures The Thickness Of Pie Crust
To get the idyllic pie crust thickness each and every time, all you need is a couple of quarters to do the trick. Here's how it works.
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The Tip You Need To Remember When 'Grilling' Corn On A Gas Stove
Grilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly.
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The Fava Bean Substitute You Can Use In A Pinch
If you can't seem to source fava beans for your go-to dips, plant-based stews and more, these similar-looking legumes can step in and do the job instead.
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Why Oyster Steak Is Such A Difficult Beef Cut To Find
There's a cut of beef that you should consider adding to your repertoire. It's called oyster steak, but it's not an easy one to get your hands on.
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Add Your Favorite Nut Butter To Salsa For A Beautifully Creamy Twist
Nut butter is the perfect ingredient to give your salsa a creamy upgrade. The thick consistency will transform your salsa and give it a textural boost.
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Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.
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The Pantry Staple That Adds A Natural Sweetness To Grilled Fruit
Grilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later.
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Molly Baz's 2-Ingredient Cereal Upgrade Is Low-Key Genius
There isn't a morning meal more simple than cereal. Just add milk, right? Not if you upgrade by adding two basic ingredients as Molly Baz recommends.
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Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.
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The Genius Cucumber Cutting Method That Eliminates Bitterness
Most cucumbers tend to have a slightly bitter taste but there's a way to slice them up to ensure you remove the most bitter parts.
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The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash.
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Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla.
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How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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Boil Frozen Broccoli Right In Your Pasta Water For A Quick Upgrade
Pasta and broccoli is a classic combination. And, for a zero-effort flavor upgrade, you could always cook frozen broccoli right alongside the pasta.
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The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
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How To Thicken Store-Bought Teriyaki Sauce Without Compromising Flavor
There are some pretty decent bottled teriyaki sauces on the market, but even the best of them can be a little too thin. Luckily that's an easy fix.
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Tyler Florence's Unexpected Trick For Perfectly Roasted Marshmallows
S'mores are a must for any camping trip with friends or family. And for the perfectly roasted marshmallows, try following this no-effort trick.
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Why Orange Juice Is A Must-Have In Your Classic Seafood Boil
Are you planning a classic shrimp or crawfish boil for your next gathering? Here's why orange juice is a must-have in your classic seafood boil.
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Can Vodka Really Give You Creamier Homemade Ice Cream?
Nobody likes digging into a bowl of ice cream only to discover the texture is too hard - but does vodka really make homemade ice cream extra creamy and soft?
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For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
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Give Your Hot Dogs Some Fresh Flavor With Bánh Mì Toppings
If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings.
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Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
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