The Iconic Brand Behind Our Favorite Whole Grain Sandwich Bread
There are many whole grain bread options in stores, but few have simple ingredients. Pepperidge Farm offers a sandwich bread that is nutritious and delicious.
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Baked Beans Are The Slept-On Upgrade For Boxed Mac And Cheese
To add more depth, flavor and texture to your next box of mac and cheese, baked beans are the slept-on upgrade that will satisfy your hunger.
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How Many Burgers Should You Be Able To Make Per Pound Of Meat?
If you're making burgers for a crowd, it's useful to know how much meat to buy for the patties. So here's how many burgers you can expect to make per pound.
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How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade
Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade.
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The Tart Fruit That Adds Layers Of Flavor To Coleslaw
Coleslaw is great on its own, but its superpower is that it makes a great base for many add ins. And there's a tart fruit that will add a punch of flavor.
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14 Signs That It's Time To Stop Using Your Cookware
Even the best cookware eventually wears out. Here are some tips for when it might be time to retire those pans and replace them with new ones.
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The Type Of Sauce You Should Never Try Making In A Wok
If your wok is your go-to cookware, we totally get it, but it's not always the best option, especially when it comes to a certain type of sauce.
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Here's The Best Way To Clean An Owala Tumbler
The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it.
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Take Your Egg Salad Sandwich To The Next Level With One Simple Tweak
If you thought an egg salad sandwich couldn't get any better than it already is, you need to try making this one change for the best bite of egg salad sammie.
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For The Absolute Best Lobster Roll, Combine These 2 Regional Styles
No matter which area you get yours from, it's hard to argue with the lobster roll as an ideal sandwich. For the best version, combine these two regional styles.
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Real Vs Fake Peanut Butter: What's The Difference?
Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down.
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This Fridge Addition Will Save So Much Food From Going To Waste
Want to save money and the planet by reducing your food waste? Then you need to keep this handy (and affordable) little gadget in your fridge.
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The Extra Kitchen Counter Space That's Hiding In Your Home
Do you need more counter space for cooking or prepping ingredients? This household staple can give you the extra work surface you've been looking for.
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The Secret To The Crispiest Fried Pickles Is Hiding In Your Liquor Cabinet
Want to wow your guests with the crispiest fried pickles they've ever eaten? The secret to this sort of success is nothing more than a little liquor.
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The Best Vinegar To Choose For Deliciously Sweet Pickled Red Onions
Quick pickled red onions are one of the easiest pickled veggies to make. To play up the subtle sweetness already found in red onion, reach for this vinegar.
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A Can Of Sprite Is All You Need For A Flavorful Marinade
If you have cans of Sprite left over from your latest yard party, don't let it go to waste. It will make a delicious marinade for weeknight chicken.
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The Safety Measure To Take The Next Time You Use A Cheese Grater
A reliable cheese grater is a must-have in every kitchen. To avoid any mishaps with this sharp tool, here’s the essential safety measure you should follow.
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The 2 Factors To Prioritize When Buying A Cutting Board
A cutting board is a must-have kitchen tool for all your prep work. Focus on safety and practicality when selecting they type of board to buy.
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14 Mistakes Everyone Makes When Cooking With Celery
Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient.
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This Tangy Addition Will Add Heaps Of Flavor To Your Baked Beans
Sometimes a little splash of a powerful ingredient is all you need to bring flavors together. Grab this next time you're making savory and sweet baked beans.
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9 Easy Ways To Make Your Scrambled Eggs Taste Gourmet
Want to take your scrambled eggs to the next level? These simple tricks, techniques, and additions will upgrade them into a gourmet breakfast.
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The Creamy Addition For An Ultra Luxurious Grilled Cheese
To give your grilled cheese a perfectly browned exterior, a boost of flavor, and a creamy (but not greasy) texture, try using this ingredient!
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Leftover Cereal Is Your Secret For The Ultimate Ice Cream Sandwich
Don't just stick to cookies for your next batch of ice cream sandwiches. Here's an easy way to upgrade them using your favorite box of cereal and ice cream.
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The Expert Tip You Need For Building A Perfect Monte Cristo
A Monte Cristo falls somewhere between a Croque Monsieur and French toast on the grilled sandwich scale. But an expert warns of this error when making one.
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Our Favorite Store-Bought Tartar Sauce Tastes Just Like Homemade
There's a certain freshness in homemade that store-bought can't quite replicate. That's unless you pick up a jar of tartar sauce by Vince's.
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Your Cucumber Salad Needs Crunch. Pistachios Hold The Key
If you think cucumber adds enough crunch to a salad in itself, think again. If you're not adding pistachios to the plate, you could be missing out.
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This Clever Rubber Band Trick Will Remind You To Turn Off Your Grill's Gas
It's easy to walk away from the grill and forget about the propane tank's gas valve, especially when you're hungry. Here's an easy way to always remember.
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