Don't Throw Out That Feta Brine, Use It To Cook Your Favorite Grains
Feta brine is good for much more than just keeping your cheese fresh. Try this tip and cook your grains in it, here's what you need to know.
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Make The Easiest No-Cook Chocolate Pudding With Just 2 Ingredients
Traditional chocolate pudding is a deceptively involved recipe, and often includes ingredients that may not mesh well with certain diets or food allergies.
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Hosting Your First Dinner Party? Here's How Much Food To Serve
Planning how much food you will need for a dinner party can cause a headache for a novice. But we asked an expert to help take the guesswork out of it.
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We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too.
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This Toasted Addition Will Make Store-Bought Frosting Taste Gourmet
There's nothing wrong with store-bought, as some of the most celebrated chefs will attest. But there's a toasted treat that'll set yours apart from the rest.
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Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost.
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14 Tasty Ways To Upgrade Frozen Burritos
Frozen burritos are a quick and easy meal, and there are plenty of ways to transform them into something even better. Here are our top suggestions.
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The Pioneer Woman Swears By This Kitchen Gadget For Perfect Pasta Sauce
If you're planning to make pasta Bolognese sauce, save yourself some time by using the same kitchen gadget that the Pioneer Woman's Ree Drummond does.
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The 2 Ingredients You're Missing For The Best Boiled Corn On The Cob
Corn on the cob is a cherished American tradition, and Incorporating these two kitchen staples will truly elevate this classic dish to new heights.
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Premade Food Is Your Secret Weapon For Your First-Ever Dinner Party
Hosting can be intimidating, but you don't need to spend all day cooking for your dinner party to be a hit. An etiquette expert confirms premade food is okay.
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The Secret To Making The Ultimate Paella For National Hispanic Heritage Month
If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian.
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The Flavor-Packed Part Of Chicken You Need To Start Embracing
Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace.
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This Sweet And Spicy Trader Joe's Snack Belongs On Your Next Charcuterie Board
A good charcuterie artist knows when they find a diamond in the rough. This sweet and spicy Trader Joe's snack is just that, and it belongs on your next board.
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The Metal Bowl Trick For Perfectly Melty Cheeseburgers
If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl.
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Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine.
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This Is The Absolute Best Peach Variety For Baking
As with any fruit, there are many varieties of peach available for purchase. But if you're making a tart or crumble, this is the one you should reach for.
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This Iconic Soup Mix Effortlessly Adds Major Flavor To Potato Salad
Whether you're pushed for time or just a fan of shortcuts, there's an easy way to upgrade a potato salad. Simply reach for a packet of this classic soup mix.
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14 Ingredients That Will Seriously Upgrade Canned Black Beans
Black beans may seem plain, but they pack plenty of nutrition. Boost their flavor by pairing them with a variety of ingredients, from feta cheese to garlic.
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The Unexpected Veggie That Gives Tacos A Texture Upgrade
If you're looking for something a bit different to spice up your Taco Tuesdays, we've got a veggie that will add more texture to your toppings.
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4 Frozen Seafood Options To Buy And 4 To Avoid
At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.
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Your Desserts Are Missing This Underrated Floral Spice
Sugary desserts welcome all kinds of unique flavors. But this underrated floral spice will give them the sort of kick you'll never forget.
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14 Creative Ways To Upgrade Classic Onion Rings
From adding an ingredient or two to switching up the cooking method, it doesn't take much to elevate the humble onion ring and raise it to gourmet status.
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Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat
With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad.
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Cheese Crisp Bowls Are A Creative Way To Upgrade Any Salad
Forgo more dirty crockery piling up in the dishwasher and give your salad a creative flavor upgrade by serving it in an easy-to-make cheese crisp bowl.
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13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture.
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Add This Veggie To Your Next Batch Of Hummus For A Bright Pop Of Color
Hummus is a delicious dish on its own, but you can add color and flavor by mixing in other veggies. By adding beets, it can transform hummus to a vibrant pink.
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Use A Splash Of This Pantry Staple To Give Cherry Tomatoes A Vibrant Boost
If your cherry tomatoes seem to be lacking a little vibrancy, there's an ingredient you probably have in your pantry that will give them a quick boost.
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