The Rubber Band Hack To Keep Your Cutting Board From Sliding All Over The Place
If you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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The 10 Best Types Of Wine For Your Summer Barbecue
Sometimes, you simply prefer a glass of wine with your barbecue rather than beer. From rosé to Chardonnay, here are the perfect bottles to pair with your food.
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Upgrade Mini Cheeseburger Sliders With Frozen Tater Tots
Sliders are the perfect party appetizer, and a palate for creative cooking. Here's how to upgrade your mini cheeseburgers with crispy tater tots.
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The Easy Way To Ensure Your Chicken Thighs Are As Crispy As Possible
Do you wish you could get chicken thighs to be crispier? If so, there's an easy way to ensure your chicken thighs are as crispy as possible. Here's how.
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Pickle Brine Is A Light, Flavorful Substitute For Mayo In Tuna Salad
Love tuna salad but don't always want the heavy, high-calorie mayo? Try pickle brine for a light substitute that's full of tangy flavor. Here's how.
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What To Do When Your Gravy Turns Out Horribly Lumpy
Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.
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Not Letting Pasta Dough Rest Is A Culinary Disaster Waiting To Happen
After forming pasta, it's time to roll, cut, cook, and eat it, right? Wrong -- not letting dough rest is a culinary disaster waiting to happen.
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Costco's In-House Agave Is The Affordable Sweetener You Need To Try
Looking for a nectary syrup that can sweeten your food while staying on a budget? Costco's in-house agave is the affordable sweetener you need to try.
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Roasting Pans Can Do More Than You Ever Imagined
Beyond just tackling large roasts or full turkeys at Thanksgiving, your roasting pan is a far more versatile cooking tool than you might have guessed.
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The Cracker Barrel Ordering Tip Breakfast Sandwich Lovers Need
If you’re on a budget but want to enjoy your usual breakfast sandwich at your local Cracker Barrel, follow this tip to get the biggest bang for your buck.
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The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together
If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together.
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10 Cutting Board Mistakes You May Not Realize You're Making
If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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Breadcrumbs Are A Genius Salad Topping We Need To Stop Sleeping On
There are lots of ingredients that everyone really needs to stop overlooking. For instance, breadcrumbs make a seriously scrumptious and genius salad topping.
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The Genius Ice Cube Tray Hack For Making Mini Chocolate Bars At Home
This genius ice cube tray hack for making mini chocolate bars at home is an easily customizable game changer for chocolate lovers. Don't sleep on this one!
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Why You Should Avoid Making Perfectly Shaped, Identical Burgers
While they might look aesthetically pleasing, forcing all of your burgers to be the same size and shape could actually affect their flavor. Here's what to do.
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David Chang's Unexpected Hack For Deliciously Quick Kimchi
David Chang's surprising hack for deliciously quick kimchi is anything but a gimmick, and all it takes is an ingredient that's probably already in your fridge.
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Frozen Spinach Is The Perfect Choice For Cold Dips This Summer
Many vegetables are far more versatile than you might think. For instance, frozen spinach is the absolute best choice for making summery cold dips.
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Avoid These Mistakes When Cooking Frozen French Fries
Frozen fries are a great way to get your potato fix at home, but if you want to achieve restaurant-level quality, you'll need to avoid these mistakes.
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Get Perfectly Round Pastry Dough With An Unexpected Kitchen Gadget
You don't have to tirelessly work your dough with a rolling pin to get a perfectly round shape. You can accomplish this task with an unexpected kitchen gadget.
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The Secret To Crispy Pan-Seared Salmon Is All In The Skin
Often, people avoid cooking salmon because of the difficulties regarding the protein's texture. Yet, there's a trick to getting crispy pan-seared salmon.
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The Trick To Juicier Store-Bought Veggie Burgers Starts With An Onion
There are plenty of benefits to eating plant-based sandwiches, but they can be dry. Luckily, all you need for juicier store-bought veggie burgers is an onion.
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The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)
Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.
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What To Look Out For When Eating A So-Called 'Gourmet' Burger
Craving a burger but want something special? It's time to eat a gourmet burger. Here's what to look out for so you'll know you're ordering the real deal.
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It's Time To Get To The Root Of All Your Pancake Flipping Failures
Pancakes can be tricky, especially when it comes to flipping them. Why do they fall apart? Here are tips to avoid failure and attain fluffy, golden perfection.
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