Cut Your Cake Into Layers To Expedite The Cooling Process
If you're planning on baking a cake and want to expedite the cooling process, cutting it into layers is a great option. Sound tough? Don't fret.
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A Frozen Gin And Tonic Is The Cool Cocktail You Need This Summer
Tired of lukewarm drinks and slushy beverages with grainy textures? A frozen gin and tonic is the cool, smooth cocktail you need this summer.
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The Cocktail Business Card Is So Unconventional It Might Be Genius
Ordering a cocktail in a new setting can be difficult. But this business card idea is so genius, it makes requesting a specific drink easier than ever before.
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The TikTok Hack For Effortlessly Separating Lettuce Leaves For Wraps
Next time you're making a lettuce wrap, you could take out a knife and begin hacking at the leaves - or you could save yourself time and effort with this hack.
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The Sheet Pan Hack That Makes Cooking Prep Way Less Chaotic
Cooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help.
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Cookie Salad Really Checks All The Boxes For A Heavenly Sweet Dessert
Popularized in the Midwest, cookie salad makes a fantastic side dish for your picnic and potluck regardless of whether you go traditional or make some updates.
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Top Your Ice Cream With A Pinch Of Salt And Thank Us Later
Like salted peanuts on a hot fudge sundae, a pinch of salt on a bowl of ice cream can take this frozen treat to the next level of deliciousness.
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Pancake Bread Is What Your Breakfast Sandwiches Have Been Missing
Adding a sweet twist to your morning breakfast sandwiches might just be what you need. Making pancake bread is simple enough and can be a game-changer.
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Stuffed Shells Are The Secret To Elevating Those Viral Fried Pasta Chips
If you've seen or tried those crunchy fried pasta chips, you'll want to bust out the stuffed shells for a next-level iteration of the viral snack.
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An Ice Cream Sandwich Cake Is An Amped-Up Version Of The Classic Summer Treat
Love the classic ice cream sandwich? Well here's an easy way to create a quick, crowd-pleasing cake that's an even tastier treat on a hot summer day.
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The Volcanic Hack For Getting Your Grill As Hot As Possible This Summer
Gas grills are convenient, but their downside is they just don't get as hot as charcoal. Try this volcanic hack to crank the heat up with you propane BBQ.
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15 Mistakes To Avoid When Canning Food At Home
Home canning is is a relatively new form of preserving foods, and many practices and techniques have evolved over time. Here are 15 mistakes to avoid.
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All You Need Is A Chopstick To Make Spiral-Shaped Pasta Like A Pro
Think it's impossible to make spiral-shaped pasta at home? Think again! With this easy chopstick trick you'll be rolling out homemade busiate in no time.
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16 Tasty Tips For Making Homemade Ice Cream
Making homemade ice cream is an ambitious (and delicious) project, but there are ways you can nail it. Here are 16 tasty tips for making homemade ice cream.
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A Frozen Banana Split Cocktail Is The Boozy Dessert You Need This Summer
What could be better on a hot summer evening than a boozy dessert drink? Try this tip for making an irresistible frozen banana split cocktail in minutes.
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The Easy Ice Water Hack To Save Overcooked Pasta
If you've overcooked your pasta, there's no need to abandon all hope. In fact, there's an easy ice water hack you can use to save your noodles.
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You Don't Need Cream To Make Delicious Creamed Spinach
Not only do you not need cream to make the tastiest creamed spinach imaginable, but there are several alternative ways to incorporate richness into the dish.
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The DIY Cooking Spray Hack That'll Work Wonders In A Pinch
Need cooking oil spray but your can ran empty? Try this quick hack for a DIY alternative that's so good you may choose it even when you're not in a pinch.
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The Sweet Way To Make Canned Carrots Taste Far Better
Canned carrots are convenient, but they can have an unpleasant flavor that's a bit funky. Try this sweet and simple tip to make them taste far better.
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How To Steam Sugar Snap Peas In The Microwave (And Why You Should)
While they're great raw, roasted, or boiled, sugar snap peas are easily steamed in the microwave. Here's how to do it, and why it's a good idea.
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The Shellfish Chefs Say You Should Never Buy Frozen
Among the many ingredients that chefs don't think you should ever purchase frozen, there's one shellfish in particular that you should probably eschew.
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Leftover Wilted Greens? Make Your Own Version Of A Green Sauce
If you've once again found yourself with some leftover wilted greens, don't toss them. Instead, why not concoct your very own version of a green sauce?
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21 Hacks For Making Pasta You Need To Know
Whether you're new to making pasta or a pro, there's always room for improvement. Here are 21 tips you should consider trying to elevate your next pasta recipe.
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Cornbread Is The Unexpected Way To Switch Up Tres Leches Cake
Love tres leches cake but don't always want something so sweet (and sometimes mushy)? Try this tip and switch it up with cornbread for a balanced desert.
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All You Need Is A Blender For Unbeatably Fluffy Shaved Ice
Achieving unbelievably ethereal and fluffed up shaved ice doesn't require any fancy tools. In fact, you only need to reach for your blender.
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Martha Stewart's Secret For Light Fluffy Fish Burgers
Martha Stewart knows how to cook, and she brings her creative flair to easy favorites. Try her tip for light, fluffy fish burgers, and her simple topping too.
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35 Air Fryer Hacks You'll Want To Try ASAP
Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.
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