Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time.
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We Finally Know A Hack For Getting Bottles Out Of Those Annoying Plastic Rings
On the side of the rings, there should be a pull tab you can grab. Hold it firmly and yank it back, and you should have easy access to your drinks.
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Why You Should Really Consider Buying Meat From Your Local Butcher
More people want to know the source of their food, this is especially true of meat. Here are the reasons why you need to consider buying from a local butcher.
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Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Shrimp is the ingredient you need for a thicker, more flavorful crab cake
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Add A Little Extra Fat When Grinding Meat For A Truly Perfect Blend
Adding a little extra fat goes a long way when grinding meat. For those looking for a truly perfect blend, look no further than what most are quick to cut away.
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Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws.
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The Two Ingredients You Should Toast For The Ultimate Carrot Cake
If you're looking to bake the ultimate carrot cake, there are two special ingredients you can use that will help you achieve this goal easily.
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The Factors To Consider While Choosing Lettuce For Your Burger
When it comes to choosing the right lettuce for your burger, there are a number of factors to consider. Here's how to set yourself up for patty perfection.
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Leftover Brine Is All You Need To Really Kick Rice Up A Notch
Rice has a neutral flavor profile that makes it versatile, but bland on its own. Fortunately, some leftover brine is all you need to kick things up a notch.
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No One Can Stop You From Putting Bacon In Your S'mores
If you've ever been camping, you've probably tried s'mores. It's a classic campfire treat that can be explored with so many additions, including bacon.
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The Best Way To Reheat Lasagna For A Deliciously Crispy Top
One of the best features of a good lasagna is the crispy and browned top. If you have to reheat some, here's the best way to preserve that texture.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.
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The Most Important Tips You Need To Avoid Soggy Potato Pancakes
If you have ever cooked potato pancakes and they turned out soggy, here are the most important tips you need in order to avoid that outcome.
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The Trendy Take On Caprese Salad That Starts With Cottage Cheese
Nothing against mozzarella, but there's a Caprese salad you should try. Not only is it on trend, but it all begins with some cottage cheese.
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Zucchini Is The Secret Ingredient For Moister (And More Nutritious) Brownies
Some people like to sneak vegetables into desserts for extra nutrition, but zucchini is also the secret ingredient for moister brownies, too.
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The Reason You Should Soak Your Crunchy Veggies For Salad Prep
Before you prepare that salad for your next meal, consider soaking your crunchy veggies first. Why, you ask? There's actually a very good reason.
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The Simple Way To Make Gluten-Free Pasta Taste Way Better
Gluten-free pasta can be a savior for some people, but the flavor doesn't seem to be as good as traditional. So take this tip for making it taste way better.
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The Costco Checkout Hack That Will Help Keep Lines Moving
Anyone with a Costco membership knows what great deals it has. As busy as it gets, there are ways you can get your goods quickly and come out unscathed.
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14 Homemade Salad Dressing Mistakes You're Making
A bad dressing can bring down your whole salad. Avoid these mistakes to ensure your finished product is healthy, delicious, and the perfect accompaniment.
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2 Tricks For Making The Softest Burger Buns Possible
A juicy patty with tasty toppings needs the best bun for a perfect burger. If you're making yours from scratch, here are 2 tricks for fresh-baked softness.
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The Hack For Opening Pistachios Was In Front Of Us The Whole Time
Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.
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Mint Sugar Is A Simple Way To Elevate Summer Fruits
One of the best things about summer is seasonal fruits enjoyed at full ripeness. But even this simple joy can be made better with the addition of mint sugar.
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The Fat Ratio To Keep In Mind For An Evenly Cooked Meatloaf
Meatloaf is an easy and satisfying family meal, but you don't want it dry and flavorless. The right fat ratio matters a lot. Here's what you need to know.
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14 Mistakes People Make When Using Garlic
There are many ways to prepare garlic, so there are many ways this preparation can go wrong. That's right, using garlic isn't as easy as you may think.
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