The Sour Ingredient You Need To Tone Down Overly-Sweet Caramel
When you've got a batch of caramel that's a bit too saccharine, there's one sour ingredient in particular that you should use to help balance things out.
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The Best Type Of Chocolate For Dipping Strawberries
Summer offers ripe, red, and juicy strawberries, so it's the perfect season for dipping them. Here's the best type of chocolate to use for coating fruits.
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Easily Clean Your Oven Racks With The Dish Detergent You Already Have
Cleaning an oven is the least liked household chore. Using toxic chemicals may not be your top choice. Learn how to use dish detergent to clean your oven racks.
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Ree Drummond's Secret To Balanced Chicken Salad Is A Dash Of Brown Sugar
When you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
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Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
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12 Tips For Making German Chocolate Cake Like A Pro
From coffee in the batter to egg whites in the frosting, these tips will help your German chocolate cake achieve the perfect moisture, texture, and structure.
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The 2-Ingredient Hack For A Chilled Breakfast Snack
If you're typically rushing out the door in the morning, a chilled breakfast snack would do you wonders, especially since it consists of a 2-ingredient hack.
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The Red Wine And Meat Pairing Advice You Should Take With A Grain Of Salt
You've probably always been pairing red wine with meat, but perhaps it's time to rethink that old advice. Here's what some Somms are saying today.
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The Candy To Try If You Miss The Discontinued Twizzlers Twerpz
If you were a fan of the discontinued Twizzlers Twerpz, then you probably miss them. So here's a tip for you, try this similar candy to satisfy your craving.
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The Paper Towel Hack That'll Give You A Perfectly Baked Potato In A Flash
Some diners long for that perfect baked potato but don't have the time for ovens. This paper towel hack will give you a alternative cooking method in a flash.
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The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry.
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Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
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What To Keep In Mind When Pairing Beer With Steamed Mussels
Beer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
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Puréed Potatoes Are A Must-Try Cream Substitute For Soups
Creamy soups are velvety and rich, but not everyone wants to use actual cream. Try this tip for using puréed potatoes as the best silky, non-dairy substitute.
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The Best Vinegar To Use For Extra Tangy Macaroni Salad
While many vinegars will do just fine in a pasta salad, there's one that adds just a bit more tang and flavor than the rest. Here's how you should use it.
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Frozen Applesauce Is The Answer To An Instant Homemade Granita
Shaved fruit purée is the main ingredient in a granita. And a fast, easy way to make an instant homemade granita is to use frozen applesauce. Here's how.
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Clean Your Glass Stovetop With Toothpaste To Get Rid Of Pesky Burnt Food
Glass stovetops are becoming increasingly popular, but they're tough to clean. It might surprise you that toothpaste, of all things, can remove burnt food.
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18 Mistakes You Need To Stop Making With Raw Chicken
While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken.
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Hear Us Out: Hot Sauce Might Be What Your Salad Dressing Is Missing
There's an unlikely condiment just waiting to spice up your salad, and that would be hot sauce. Here's everything you need to know about how to make it work.
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Marinate Your Canned Beans For A Foolproof Flavor Boost
Canned beans are a nutritious, easy food you should use more often. Level up this pantry staple with a simple marinade for a big flavor boost. Here's how.
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If Your Kitchen Is Swarming With Gnats, Find Some Old Wine
Are gnats starting to take over your kitchen? If you have an old bottle of wine or beer handy, you can use it to make an all-natural trap to keep the flies down
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The Deliciously Crunchy Way To Level Up The Flavor Of Potato Salad
Potato salad is both a great side and a quick, filling lunch. But sometimes it seems to be missing a crunch. Take this tip to level up the flavor and texture.
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Greek Yogurt Is A Great Substitute For Mayo When Making Tartar Sauce
Homemade tartar sauce is the perfect condiment with crispy fish, but it can be a bit heavy. Try Greek yogurt instead mayo for a lighter sauce. Here's how.
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The Ratio To Remember For Transforming A Layer Cake Into A Sheet Cake
Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake.
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How To Braise Plant-Based Meat To Perfection
Braising plant-based meat can seem tricky, but it's the best method for the most flavorful results. So follow this easy tip for a perfect vegetarian meal.
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How To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
While it's always a sad sight when your cake crumbles, it's not always the end of the world. You can use frosting to help glue your cake back together.
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Hands Are All You Need To Toss Up The Perfect Salad
When you're looking to make the most enviable salad imaginable, you can eschew whatever fancy kitchen gadgets you had in mind. All you need is your hands.
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