Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.
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Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing
Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.
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Is Preparing Canned Venison Different Than Canning Other Meats?
Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
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Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.
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Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
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For Perfectly Grilled Hot Dogs, Avoid Direct Heat
While it may be tempting just to dump a pack onto the grill and let nature take its course, you'll want to avoid direct heat for perfectly grilled hot dogs.
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The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat
Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.
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Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
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14 Mistakes You Might Be Making With Your Pot Roast
A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.
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Canned Biscuits Are Perfect For An Ice Cream Sandwich Base
When you're looking to make ice cream sandwiches, consider ditching traditional cookies in favor of something a little more tender and buttery.
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Add Grilled Peaches To Your Salad For A Smoky Summer Twist
Summertime is salad time, but when you want to add a seasonal twist to your big bowl of greens, look to the sweet smokiness of grilled peaches.
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How To Substitute Fresh Corn For Frozen In Your Summer Salads
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
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The Clever Bottle Hack That Makes Pouring Pancakes Mess-Free
There's a genius hack that can help you forgo the mess as you pour pancake batter onto the skillet: repurposing condiment bottles for a tidy depositing tool.
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The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
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To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp
While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.
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The Effortless Foil Hack For A Non-Stick Cooking Experience
Crinkling the foil will help prevent food from sticking to the foil, giving you a nonstick experience without the addition of cooking spray or oil.
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Why You Need Dark Meat For The Juiciest Chicken Meatballs
When subbing chicken for red meat, it's all too easy to end up with a dry, unappetizing meatball due to the lack of fat content and milder flavor.
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14 Ways To Level Up Your Homemade Burritos
Burritos boast endless flavor and ingredients, yet room for enhancement remains. Check out these 14 clever hacks to elevate your burrito game.
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What You Need To Know Before Putting Lean Meat In A Slow Cooker
When you're adding meat that's a little bit leaner into a slow cooker there are extra steps to take so your dinner doesn't dry out or get overcooked.
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14 Mistakes You Might Be Making With Chocolate-Covered Strawberries
Chocolate-covered strawberries are an elegant and tasty dessert, but making them can be tricky. Avoid these mistakes to ensure yours turn out perfectly.
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The Mistake You Want To Avoid When Thawing Frozen Kimchi
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
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Why You Should Never Grease Your Cake Pan With Salted Butter
While cooking is more freeform, baking is grounded in science, and there's a very good reason why you should avoid greasing your pan with salted butter.
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What Is Prosciuttini And Is It The Same As The Beloved Prosciutto?
While many recipes can easily interchange prosciuttni and prosciutto, they are different cured hams. One is just salted and cured, the other adds pepper.
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The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
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Canned Cod Liver Is The Secret Ingredient For Amazing Deviled Eggs
If you're looking to make a batch of deviled eggs, try skipping the mayo for another oily ingredient. Canned cod liver should be your new go-to.
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11 Tips For Making The Best Coffee With Your French Press
Almost 75% of the entire U.S. population drinks coffee every day. So, if that's you, then here are 11 tips for making the best coffee with your French press.
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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