Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang
A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze.
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What Are Crash Hot Potatoes And How Do You Make Them?
Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?
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The Canned Ingredient You Need For The Juiciest Fried Chicken
Perfect fried chicken isn't just golden and crispy, it's full of juicy goodness. Here's the one canned ingredient you need to avoid a mouthful of dry meat.
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The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.
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Add Lavender To Your Fruit Salad For A Hint Of Floral Sweetness
Using herbs is an easy way to add flavor to your food. For instance, when you want to add a touch of floral sweetness to your fruit salad, use lavender.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Shake Up Your S'mores Game With A Little Lemon Curd
S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.
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Is It Safe To Eat Papaya Seeds? Here's What You Should Know
Papaya is a favorite fruit of many, but usually the seeds get discarded. But did you know you can eat papaya seeds? This is what you need to know.
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The Reason You Should Add Dressing To Your Salad Bowl First
This handy trick is especially useful if you want to prepare your salad prior to a party but don't want it to get soggy. Plus, it's great for even coating.
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Here Are The Culprits To Blame If Your Cake Is Too Dense
While a flourless chocolate cake is supposed to be dense, others like sponge and chiffon are not. Here are some reasons why your cake could come out too heavy.
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The Simple Hack That Will Level Up Your Store-Bought Spaghetti Sauce
Spaghetti and a can of sauce is a classic dinner recipe that anybody can make. Check out how to turn this easy dinner into a gourmet meal with a simple hack.
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The Ultimate Guide To Chiffon Cake
Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.
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For Perfectly Formed Cakes, Be Gentle With Your Oven Door
Baking a cake takes time and care, so you don't want it sinking once it's out of the oven. Here's some advice to ensure perfectly formed layers every time.
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How To Maximize Flavor When Cooking Meat On An Electric Grill
Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.
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What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?
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The Parchment Paper Loaf Pan Hack That Will Easily Improve Your Bakes
Precision is an important aspect of baking, and this parchment paper loaf pan trick is practically guaranteed to effortlessly enhance your results.
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10 Mistakes That Are Ruining Your Pumpkin Pie
When pumpkin pie is done right it can go from dessert to main attraction. Avoid these common mistakes to ensure yours is the star of the show.
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Mayo Is The Unexpected Egg Substitute That'll Save Your Cookies In A Pinch
When you've got a hankering for cookies but you don't have any eggs in the refrigerator, the condiment is one of the best and easiest solutions.
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The Simple Oil Mistake To Avoid When Frying Fish
While you might reach for high quality oils (EVOO anyone?) for everything from salads to sautés, you might want to avoid it for the best fried fish.
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For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip
Movie theater popcorn is the perfect snack, but Graham Elliot has a tip to make things a little ... extra. Enjoy your theater popcorn and gourmet flavor too!
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19 Ways To Make Boxed Mac And Cheese Taste Better
Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.
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5 Best And 5 Worst Cuts Of Pork You Can Buy
There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
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12 Mistakes You're Probably Making When Cooking With Cheese
There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.
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Garnish Your Dish With Grated Hard-Boiled Egg For A Rich Finish
When you want to lend your food a particular note of richness, all you need is a hard-boiled egg and a grater. It can enhance all kinds of dishes.
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The Corn Shucking Hack That Makes Removing The Silk A Breeze
You know those pesky corn silks that get in the way when biting into a fresh cob? There's a way to remove them before cooking that's super easy.
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13 Ingredients That Are Even Better In Potato Salad Than Mayo
When making potato salad, the magic is in the ingredients. These additions to your recipe will yield a dish that's better than anything you'll find in a store.
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The Easiest Way To Amp Up The Meaty Texture Of Mushrooms
When you're looking to improve the texture of mushrooms to enhance their meatiness there's one easy trick to use. Here's how to make the most of this hack.
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