Buttermilk Is The Secret Ingredient For Amped-Up Breakfast Sausage Patties
Homemade sausage patties are easy and delicious, but add in some buttermilk and you've got breakfast perfection. Here's how to use this secret ingredient.
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Is It Possible To Make Scrambled Eggs In An Air Fryer?
If you're in search of a quick way to prepare breakfast, the air fryer could become your best friend. When dealing with eggs, you might fall in love.
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Mayo Is The Secret Ingredient That Makes Banana Bread Super Moist
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
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Need An Easy Way To Elevate Your Standard Burger? Add Hummus
Hummus is one of many excellent unconventional condiments for a burger because of its mild savory flavors, meshing well with the salty, meaty taste of a burger.
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The Genius Counting Hack For Accurately Measuring Olive Oil
A standard cruet will pour one tablespoon of olive oil every six seconds. You can use this counting method and a bit of math to measure any amount of olive oil.
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The Teddy Graham Bag Hack For Mess-Free S'mores
Campfire s'mores are a delicious summertime dessert, but it's hard not to make a melty mess. For a tidier treat, try this hack using Teddy Grahams.
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Celery Seeds Are The Ingredient That'll Take Your Tuna Salad Up A Notch
Looking to capture the peppery essence of celery in your upcoming tuna salad, minus the extra crunch? These seeds could offer the ideal solution for your needs.
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The Best Way To Reheat A Costco Chicken Bake
Knowing the best way to reheat your Costco chicken bake is crucial to replicating the just-baked flavors and textures.
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Add Leftover Hot Chocolate To Pancake Batter Instead Of Pouring It Out
We all love tasty hot chocolate, but what do you do with those leftover packets? Try adding leftover hot chocolate to pancake batter instead of pouring it out.
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Top Your Burger With Kimchi For An Unbeatable Burst Of Tangy Flavor
Whether you prefer crispy chicken pieces, meaty beef, or beanie plant-based patties, kimchi is the surprise topping for any burger to elevate its flavor.
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Here's How To Stop A Frozen Soda Can From Exploding
Ever forget a can or two in the freezer? Frozen soda cans are no fun and defrosting them can take a while. Thankfully, there's a hack to speed up the process.
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Does Mayo Actually Work As A Stainless Steel Cleaner?
Mayo is especially effective on stainless steel, which can be challenging to clean without leaving streaks and smudges.
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What Exactly Is Holland Cream And How Do You Use It?
Holland cream is a fluffy, white cream is made from shortening, sugar (both white and powdered), water, and a little bit of vanilla extract for some flavoring.
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Why You Should Always Give Your Frozen Blueberries A Rinse Before Baking
If you want blueberries in your baking but they're out of season, use frozen. Read why you should always give your frozen blueberries a rinse before baking.
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What Exactly Are Murasaki Sweet Potatoes And How Do They Taste?
Usually smaller than other sweet potato varieties, Murasaki has purple, slightly reddish skin with white and ivory tissue beneath along with a distinct taste.
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Brown Your Cream Like Butter For A Massive Flavor Boost
Browning butter add a whole level of flavors to any dish. Did you know that you can brown your cream like butter for a massive flavor boost as well? See how.
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The Makeshift Cooking Twine Hack Perfect For Meat Lovers
Twine can be useful for keeping meat together while cooking, but it can get fussy, too. Bacon can provide the same help while lending extra flavor.
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15 Tips For Making The Perfect Ragu
Ragu is a highly versatile Italian dish with many acceptable variations to its ingredients. Check out our 15 tips to make the best ragu at home.
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Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
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Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
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The Egg Wash Hack To Elevate Frozen Dinner Rolls
Turn frozen rolls into gourmet goals with this egg wash trick! Unleash your inner chef for an easy dinner appetizer that'll leave you craving seconds.
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Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how.
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How To Clean Stainless Steel Pans And Save Time Scrubbing
Cleaning stainless steel pans may seem like a dawdle compared the likes of cast iron, but think again. These tips will keep your steel pans clean and healthy.
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Sour Cream Is An Ideal Substitute For Mayo When Making Dips
Not only are sour cream and mayonnaise similar in consistency, but they're both rich and creamy condiments that can be used interchangeably in most instances.
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The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
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Don't Put Condiments Directly On Your Hot Dog—put Them On The Bun
Love hot dogs, but getting sick of mustard spilled all over your shirt? Using the bun is the best way to put condiments on the dog, not all over your clothes.
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How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
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