The Chef-Approved, Fruity Ingredient That Will Take Your Desserts To The Next Level
If you want to add a little tangy extra somethin' to your next batch of desserts, reach for this tropical fruit and watch it work wonders.
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Turn Vanilla Ice Cream Into A Frozen Pumpkin Treat With Just A Few Ingredients
If you're craving a frosty treat full of pumpkin, you can whip one up easily with nothing more than vanilla ice cream and a few other ingredients.
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Before Your Ribs Hit The Grill, Embrace Ina Garten's 'Dirty Little Secret'
If you want to ensure that your barbecued ribs turn out the absolute best they can be, consider giving Ina Garten's preferred technique a try.
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Alton Brown's Baking Hack Keeps Your Muffin Bottoms From Getting Soggy
No one likes a soggy bottom! Ensure that your muffins maintain the perfect texture with this simple trick that Alton Brown employs when baking.
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Seamlessly Add Nuts To Your Salad By Combining Them With Dressing
Trying to incorporate nuts into your salad can be a tricky proposition. If you want them to work in tandem with your greens, just add them to your dressing.
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The 20 Best Sugar-Free Candies
Sugar free candy can be a welcome treat for those watching their weight or blood sugar. Knowing which ones to choose can be difficult, so here are the top 20.
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Amp Up Your Salad By Grilling Those Greens
If you feel like your salads have been giving you a bit of a raw deal lately, you may want to considering tossing your greens on the grill first.
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Add Your Leftover Frozen Fruit To BBQ Sauce For A Sweet Twist
Whether you prefer using bottled or homemade barbecue sauce, it's easy to add some leftover frozen fruit for a sweet twist. Here's how to do it.
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The Genius Ziploc Hack For Hands-Free Pouring
Whatever you're looking to store, Ziplocs make food storage easy. The trouble is keeping the bag open so that you can fill it with whatever you want.
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You Need To Start Making Your Scrambled Eggs Hong Kong-Style
It's no secret that eggs are a hero ingredient come breakfast (or brunch) time. If you love simple scrambled eggs, start making them Hong Kong-style.
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Why Spatula Size Matters When You're Flipping Burgers
When it comes to flipping burgers, the wrong tool for the job can leave you full of regret. That's why you need to be aware of your spatula's size.
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The Spicy Ingredient You Need To Make Fruit Flavors Truly Pop
If your summer fruits are slightly underripe or need a touch of extra sweetness, there's a spicy ingredient that can make their natural flavors pop.
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The Spray Bottle Hack That Is Sure To Liven Up Your Salad Ingredients
Nobody likes a drenched, soggy salad. Fortunately, there's a great spray bottle hack that is sure to liven up your salad ingredients and avoid a dripping mess.
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Cranberry Sauce Makes For An Unexpected But Delicious Hot Dog Topping
Hear us out: Cranberry sauce makes for an unexpected -- but incredibly delicious -- hot dog topping. Here's how to make the most of this Thanksgiving staple.
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Avoid These 12 Mistakes With Hard-Boiled Eggs
There are a few tactics that you can employ to ensure that your hard-boiled eggs will come out as perfect as possible the next time you make them.
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The Unexpected Ingredient That Will Add A Smoky Finish To Any Dish
Rich, smoky flavors are highly sought after in savory and sweet dishes (and beverages!) alike, and this simple ingredient could be a game changer.
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For A Truly Decadent Burger, There's Only One Meaty Topping You Need
The ideal burger topping emphasizes a hamburger's best attributes. And we think this meaty topping is the best one you can use for a decadent burger.
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The Types Of Fish You Should Always Avoid Grilling
Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.
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The Simple Storage Tip To Keep Poached Eggs Super Fresh
Cooking up a large batch of poached eggs to meal prep for the week? Simply have some leftovers? There's a way to store those eggs so that they stay fresh.
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Mix And Match Multiple Dressings To Seriously Elevate A Boring Salad
Salad doesn't have to be boring. When made correctly, it shouldn't be boring at all -- and mixing and matching your dressings is one way to ensure it shines.
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Add A Splash Of Heavy Cream To Your Boiling Water For Elevated Mashed Potatoes
It's common knowledge that the best mashed potatoes have heavy cream. What's less well known is that the best time to add it is before your potatoes are cooked.
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Give Your Potato Salad A Tangy Twist Using One Crumbly Addition
Potato salad is a classic, tried-and-true side dish that can be somewhat bland and basic. Your potato salad deserves a twist courtesy of one crumbly addition.
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The Easy Fork Hack For Evenly Sliced Onions Every Time
While evenly sliced onions aren't always necessary, unevenly cut onions can make the onion flavor too strong in some bites and too weak in others.
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A Loaded Baked Potato Is Honestly The Perfect Vessel For Your Hot Dog
For a new twist on the hot dog or the loaded baked potato, try combining the two. Though very different, hot dogs and baked potatoes share a lot in common.
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The Fried Egg Addition You Need For A Burst Of Aromatic Perfection
For a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.
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Transform Canned Curry Paste Into A Flavorful Salad Dressing
Skip the bottled stuff and reach in your cabinet to turn up the flavors of your next homemade salad dressing. All you need is some curry paste.
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You Should Absolutely Be Topping Pumpkin Pie With Cranberry Sauce
While these ingredients may not seem to go together at first instinct, we think you're missing out if you don't top your pumpkin pie with cranberry sauce.
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