The Creative Way To Transform Frozen Tortellini Into A Ridiculously Fun Meal
Frozen tortellini is already pretty simple to make, but you can inject this pasta with a dose of whimsy by transforming them into a fun, handheld meal or snack.
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You're Probably Freezing Bananas Wrong, But We've Got You Covered
The best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze.
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Here's The Proper Way To Reheat Braised Dishes Without Ruining Them
Braised dishes add a flavorful and juicy item to your meals but when it comes to reheating, here's the proper way to reheat braised dishes without ruining them.
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Upgrade Your Chocolate Chip Cookies And Mix In Some Cereal
Some people like crispy baked goods while others prefer them soft. If you like it all, try tossing some cereal in your next batch of chocolate chip cookies.
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Easily Remove That Layer Of Fat From Soup With A Simple Lettuce Hack
That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.
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How To Cook Frozen Scallops To Perfection
Scallops are a restaurant delicacy that you can actually make at home quite easily. If you're cooking from frozen scallops, don't forget these essential steps.
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How To Store Caramel Apples For Maximum Freshness
When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.
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How Long Should You Oven Dry Grapes For Homemade Raisins?
Even if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?
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Buying Pre-Popped Kernels For Homemade Caramel Corn Is A Big Mistake
Making homemade caramel corn can be an easy, delcious treat, but make sure you don't skip out on the crucial step of popping your kernels over the stove.
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The Easy Substitute For Making Caramel Without Any Cream
There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.
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Why You Should Always Have Coconut Oil On Hand When Melting Chocolate
Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake.
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How To Use Frozen Dinners To Totally Upgrade Baked Potatoes
Forget your bland baked potatoes and take things up a notch, thanks to that frozen dinner stored in your freezer. Pair the two together for a tasty dish.
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Add Some Zest To Your Frozen Broccoli And Break Out The Lemons
Frozen broccoli can be mushy and flavorless when cooked improperly. Give this humble ingredient extra zest by breaking out the lemons. Trust us, it's worth it.
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We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches
Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.
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Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner
Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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Should You Rinse Canned Clams Before Eating Them?
Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.
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Fix Limp Veggies Right Up With A Super Simple Potato Hack
No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
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The Secret Ingredient That Adds An Umami Kick To Beef Stew
When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.
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Skin Kiwi In An Instant With A Simple Spoon Trick
The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.
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Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs
Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
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The Storage Hack That Keeps Sour Cream Fresh For Longer
If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.
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Air-Fried Buns Will Add A Crispy Crunch To Every Burger
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
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Upgrade Store-Bought Croissants With A Sheet Pan And Some Chocolate
Transform store-bought croissants with a bit of chocolate and a quick tri to the oven. Here's how to quickly create a special breakfast treat.
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Give Your Scrambled Eggs A Flavorful Twist With A Drop Of Sherry Vinegar
Looking for a way to add a little extra flavor to your morning eggs? Add a few drops of sherry vinegar for a savory bite that is sure to impress.
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Rejuvenate Stale Muffins With An Easy Oven Hack
It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.
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Canned Quail Eggs Are A Thing, But How Should You Serve Them?
Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them.
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Cauliflower 'Potato Salad' Packs All The Flavor Of The Classic Dish
Potato salad is a time-tested side dish, but if you want to ditch the starch in favor of some cruciferous veggies, using cauliflower is a tasty substitute.
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