Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
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The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna
You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
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Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
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Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers
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Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
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Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
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13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
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An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
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The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
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The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
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What's The Difference Between Pouch And Canned Tuna?
What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.
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The Soup Can Hack That Instantly Turns Any Cake Pan Into A Bundt Pan
Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.
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Leftover Mashed Potatoes Were Practically Made For Stuffing Mushrooms
Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms.
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Yes, You Really Can Melt Chocolate With A Hair Dryer
If you need some freshly melted chocolate in a pinch and don't want to fire up the oven or microwave, a simple hair dryer can get the job done.
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For An Extra Boost Of Flavor, Start Seasoning Your Sour Cream
One of the most versatile condiments, sour cream can be used for a lot more than you think. Spice it up for some additional flavor.
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It Doesn't Take Much To Thicken A Classic Corn Chowder
A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.
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For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth
Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
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Anchovy Paste Is The Flavor-Enhancing Ingredient You're Probably Sleeping On
There are a lot of ways to enhance the flavors of common foods. Anchovy paste is a unique ingredient that can level up many dishes if you know how to use it.
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You Can Actually Freeze Those Leftover Egg Whites To Use For Later
Don't let those egg whites go to waste! If a recipe uses the yolk but has no need for the egg whites, you can safely freeze them for later use.
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The 2-Ingredient Meat Glaze That's Too Easy To Pass Up
If you are looking for a delicious and simple recipe for glazing meat or other protein, these two ingredients make an easy meat glaze that you can't pass up.
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The Genius Tip That Makes Rolling Meatballs So Much Easier
When it comes to meatballs, it's easy for the ground beef to stick to your hands. The next time you're shaping some meatballs, add a little oil to your hands.
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The Frozen Parmesan Tip To Effortlessly Upgrade Your Soup
Sometimes, as much as we love soup, broth needs a little extra touch to make it delicious. Here's our frozen parmesan tip to help upgrade all your favorites.
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One Swift Lettuce Hack Helps You Enjoy A No-Mess Taco Experience
Taco Tuesday is a fun night for everyone to enjoy. But what do you do when your taco fillings spill out and make a mess? Here's a hack for you.
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Brine-Boiling Meat Is The Easy Step To Speed Up Grill Times
One of the biggest downsides to grilling is the time it takes for your food to cook. Brine-boiling meat is the easy step to speed up your grill time.
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The Best Way To Reheat Biscuits To Keep Them Soft And Fresh
When you've got a bunch of leftover biscuits and you're looking for the best way to reheat them, there are a few techniques you should consider.
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Upgrade Frozen Chicken Nuggets Into Sweet And Savory Chicken And Waffle Nachos
When you want to upgrade your plain old frozen chicken nuggets, try turning them into chicken and waffle nachos that are both sweet and savory.
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How To Cook Frozen Asparagus The Right Way
Fresh asparagus is a fragile vegetable, but frozen asparagus is a whole other beast. It doesn't need low heat and long cooking times to turn out exactly right.
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