Snickerdoodle Cake Is The Perfect Fall Dessert Full Of Warm Flavors
Create a tasty sweet treat that embodies all the coziness of your favorite fall flavors like cinnamon and brown sugar with a snickerdoodle cake.
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The Ingredient You Need To Add A Nice Kick To Bland Cabbage
When you've got some bland, boring cabbage and you're wracking your brain thinking of things to do with it, just bust out this one ingredient.
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The Best Way To Store Cream Of Tartar For Maximum Freshness
If you bake a lot, it's important to know how to store and handle cream of tarter properly if you want it to maintain potency throughout its printed shelf life.
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Sweet Potato Is The Star Ingredient For Decadent Vegan Brownies
When it comes to vegan brownie, the simple addition of mashed sweet potatoes is undisputedly the star player in the entire ensemble.
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The Sweet Ingredient For Mouth-Watering Grilled Pork Chops
When you're looking to make the most mouthwatering pork chops imaginable, you need only reach for one sweet ingredient made by some essential insects.
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The Reason You Should Chill The Glassware For Your Cocktails
Whatever cocktail you're mixing up, there's a key step you don't want to forget: Chill your glassware. Here's what you need to know to follow this tip.
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The Simple Tip To Follow For A Delicious, Evenly Cooked Holiday Ham
Fortunately, there is an easy tip to guarantee that your holiday ham will cook evenly throughout, giving you peace of mind to focus on the glaze.
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Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves
If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.
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The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie
Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.
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Evenly Season Meat With An Easy Kitchen Tool Hack
Use a dedicated spice strainer to easily ensure meat is evenly seasoned every time. Depending on the type of spice, a fine-mesh strainer can be used.
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Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting
Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.
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For The Best Stuffed Pumpkin, The Variety You Choose Matters
Stuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.
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How To Get Smoothly Melted Chocolate In The Air Fryer
Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.
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The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.
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The Fun Way To Use Up All That Leftover Halloween Gummy Candy
Leftover Halloween candy can be dangerous for your diet. But there's a way to use up your leftover gummy candy and have a fun activity for both kids and adults.
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Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
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14 Toast Hacks You'll Wish You Tried Sooner
We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.
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Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer
Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.
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For The Best Poached Fish, Skip The Water And Use Broth Instead
When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.
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Browned Butter Brings New Levels Of Flavor To Your Old Fashioned
Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
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Spice Up Your Burger By Adding Chorizo Right Into The Blend
Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.
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Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget
Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.
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Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level
If you don't want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It's tasty and more versatile.
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The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy
When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.
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Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack
This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here's how it works.
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The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.
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Take Eggs Benedict To The Next Level With One Briny Ingredient
Eggs Benedict -- that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce -- is lighter and brighter with this tiny, tangy addition to the sauce.
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