The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter
When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think.
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Don't Sleep On Cream Cheese As A Substitute For Ricotta In Lasagna
Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap.
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Kewpie Mayo Is The Foundational Ingredient For Incredible Macaroni Salad
If you want macaroni salad to avoid a similar tasting flavor with every bite, consider substituting ordinary mayonnaise with the delicious Kewpie variety.
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What Is A Tennessee Jam Cake And What Goes Into One?
A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.
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Elevate Your Bowl Of Instant Ramen With Frozen Dumplings
Whether you're running short on time, or just craving an explosion of umami, instant ramen with frozen dumplings might just be exactly what you're looking for.
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Fill Your Next Layer Cake With Cranberries For Added Holiday Flair
Break out of the cranberry sauce-and-turkey rut by incorporating the sweet-and-tart fruit into your layer cake recipes for a flavorful, ruby-red holiday flair.
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Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf
When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.
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Why You Should Wait To Wash Strawberries Until You're Ready To Eat Them
We all want to make sure our produce is clean, but washing strawberries early can ruin the delicious fruit. Learn the best method to wash these berries.
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Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
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Take Canned Biscuits To The Next Level And Make Garlicky Breadsticks
While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included.
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The Safety Tip To Remember When Storing Canned Goods
While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind.
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14 Expert Tips You Need When Deep-Frying A Turkey
If you haven't deep-fried a turkey before, but you would like to try it this Thanksgiving, we sourced some of our favorite tips from professional chefs to help.
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Enhance The Flavor Of Your Egg Casserole With Everything Bagel Seasoning
Everything bagel seasoning can work wonders for a traditional egg casserole. Learn how to incorporate this seasoning blend into your favorite recipe.
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It's About Time You Started Using More Cooked Mushrooms In Your Salads
It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads.
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The Fast, Easy Way To Shred Imitation Crab Meat
Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.
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Want Evenly Cooked Wings For Your Roast Chicken? Make Sure To Tuck Them
While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right.
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How To Get Crunchy Sweet Potato Chips In The Air Fryer
You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.
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When It Comes To Fruit Pies, Don't Sleep On Grapes
When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.
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Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies
Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.
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The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.
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Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients
If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead.
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Beets Are The Seasonal Twist Your Fall Burgers Need
Burgers are a summer grilling favorite, but they're great all year round. Celebrate autumn by giving them a color and taste upgrade with beets.
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Ditch The Toast And Serve Your Tuna Melt On A Slice Of Cornbread
A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.
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The Fishy Alternative That Substitutes As Soy Sauce In A Pinch
No soy sauce, no problem! Keep this handy condiment in your kitchen and you can still pack a salty, umami punch in any dish you prepare at home.
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Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
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Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it.
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13 Pro Tips For Crafting A Thanksgiving Feast From Canned Foods
This Thanksgiving, enjoy more time with your guests and less time cooking by incorporating canned foods in your menu. Don't know how? We've got your back.
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