The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.
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The Fun Way To Use Up All That Leftover Halloween Gummy Candy
Leftover Halloween candy can be dangerous for your diet. But there's a way to use up your leftover gummy candy and have a fun activity for both kids and adults.
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Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
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14 Toast Hacks You'll Wish You Tried Sooner
We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.
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Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer
Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.
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For The Best Poached Fish, Skip The Water And Use Broth Instead
When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.
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Browned Butter Brings New Levels Of Flavor To Your Old Fashioned
Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
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Spice Up Your Burger By Adding Chorizo Right Into The Blend
Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.
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Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget
Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.
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Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level
If you don't want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It's tasty and more versatile.
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The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy
When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.
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Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack
This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here's how it works.
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The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.
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Take Eggs Benedict To The Next Level With One Briny Ingredient
Eggs Benedict -- that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce -- is lighter and brighter with this tiny, tangy addition to the sauce.
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For The Best Meatloaf Topping, Think Beyond Ketchup
There's a key ingredient in many sauces used to top meatloaf, but it doesn't have to be the only option. For the best meatloaf topping, think beyond ketchup.
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Take Pasta Night To New Heights By Throwing Some Avocado In Your Pesto
Elevate your pasta night with a new spin on a favorite sauce. Take this tip and add some avocado to your pesto for a delicious twist on an easy dish.
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Thicken Up Any Fall Soup With One Canned Ingredient Hack
Autumn's chill ushers in a craving for warm comfort foods, including hearty, homemade soups. Use this nutritious fall favorite to add creamy thickness to soups.
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The Microwave Hack For Perfect Roux In An Instant
When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave.
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For The Best Flour-Less Chocolate Cake, Moisture Is Key
Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.
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Bring Wilted Greens Back To Life With An Easy Vinegar Hack
We've all been there -- having to confront wilted greens at the bottom drawer of our refrigerator. But fear not. Because there's a way to bring it back to life!
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The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb
Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly.
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Save Those Sweet Potato Peels For A Creative Crunchy Snack
When you're cooking with sweet potatoes, don't toss out those hearty peels. Instead, save them for a creative, crunchy, and versatile snack.
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10 Tips For Cooking Salmon You'll Wish You Knew Sooner
Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?
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Croffle: The Croissant Waffle Mashup You Have To Experience
Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.
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Serve Your Tuna Salad In An Avocado For An Extra Layer Of Creaminess
For an extra layer of creaminess (and a low-carb twist), skip the bread and serve your favorite tuna salad inside avocado halves! Here's how to do it.
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Here's What To Do With End-Of-Season Green Cherry Tomatoes
If you have ever wondered what to do with end-of-season green cherry tomatoes, it turns out that the options are virtually endless. Here's what to know.
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Elevate Mediocre Salad Dressing With A Boozy Ingredient
Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.
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