Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Tips
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Tips

  • Bowl of salad with figs

    Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads

    Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.

    By Tom Maxwell November 13th, 2023 Read More
  • Mulled wine cake with pomegranate seeds

    Mulled Wine Cake Is The Must-Have Dessert For Your Holiday Party

    If you're in search of the perfect sweet treat for your holiday party, consider mulled wine cake. It's a boozy way to bring some merriment to the festivities.

    By Elaina Friedman November 13th, 2023 Read More
  • Spread of classic thanksgiving foods

    The Best Way To Reheat Turkey So That It Doesn't Get Terribly Dry

    Leftover turkey is usually abundant after Thanksgiving. If you want to enjoy it in the following days, this is the best way to reheat it so it doesn't get dry.

    By Scott Williams November 13th, 2023 Read More
  • Orzo and truffle in bowl

    Cook Pasta Risotto-Style For The Creamiest Result

    There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.

    By Molly Wilson November 13th, 2023 Read More
  • Enchiladas in sauce in bowl

    Upgrade Your Classic Enchilada Sauce With A Little Chocolate

    Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.

    By Branden C. Potter November 13th, 2023 Read More
  • Fried chicken and wooden spoon

    Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack

    Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.

    By Tom Maxwell November 12th, 2023 Read More
  • chopped, halved, and sliced pineapple

    Save Yourself The Hassle Of Cutting Pineapple With One Hack

    Some people on social media say that despite its intimidatingly spiky exterior, it's possible to eat a pineapple without using a knife or other tools.

    By Andra Picincu November 12th, 2023 Read More
  • Close up of gummy bears

    Easily Upgrade Basic Gummy Bears With A Freezer Hack

    While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way.

    By Erin Metz November 12th, 2023 Read More
  • Cheesecake with nut crust and currants

    Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season

    If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.

    By Crystal Antonace November 12th, 2023 Read More
  • mashed potato in a bowl

    14 Expert Tips For Freezing And Reheating Mashed Potatoes

    Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes.

    By Jay Wilson November 12th, 2023 Read More
  • vodka bottle and glasses

    Why You Should Be Mindful When Adding Vodka To Meat Marinades

    Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly.

    By Matthew Wilson November 12th, 2023 Read More
  • slice removed from chocolate cake

    Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix

    Take your holiday chocolate cake to a new level with hot cocoa mix

    By Kalea Martin November 12th, 2023 Read More
  • spreading softened butter on toast

    Don't Count Out Your Body Heat For Softening Butter In A Pinch

    A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.

    By Matthew Wilson November 12th, 2023 Read More
  • Pasta salad on dark background

    The Final Touch Pasta Salad Needs To Be Truly Great

    When it comes to getting perfect pasta salad, there are two tips to remember: save some dressing for just before it's served, and don't serve it super cold.

    By Julia Mullaney November 12th, 2023 Read More
  • three saucy sandwiches on burger buns

    What To Keep In Mind Before Applying Sauce To Your Burger Buns

    By brushing the inside of your bun with a sauce, you impart a layer of extra flavor that doesn't slide off like a condiment. But you must do it right.

    By Alli Neal November 12th, 2023 Read More
  • Bowl of chili

    Upgrade Canned Chili With These 21 Simple Ingredients

    Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen.

    By Monika Sudakov November 12th, 2023 Read More
  • Stirring cake batter

    Why Overmixing Your Cake Batter Is Preferred For Gluten-Free Bakes

    While overmixing cake batter is usually the path to disaster, overmixing a gluten free cake recipe can help to give the finished product better structure.

    By Tom Maxwell November 12th, 2023 Read More
  • Baby bok choy in basket

    What's The Best Method For Cleaning Baby Bok Choy?

    To thoroughly clean baby bok choy, slice it in half vertically and swirl it around in a bowl of fresh water, changing the water out at least three times.

    By Allison Lindsey November 12th, 2023 Read More
  • Cake decorating syringe and tips

    What Is A Cake Decorating Syringe And How Do You Use One?

    Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.

    By Wendy Mead November 12th, 2023 Read More
  • Five lumpia with sauce

    What Exactly Are Filipino Egg Rolls And What Do They Taste Like?

    Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.

    By Arianna Endicott November 12th, 2023 Read More
  • Gravy boat between holiday dishes

    Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy

    Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.

    By Riya Anne Polcastro November 12th, 2023 Read More
  • Pot of mulled wine

    A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party

    Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer.

    By Tom Maxwell November 12th, 2023 Read More
  • Danielle Kartes smiling

    Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist

    Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.

    By Kalea Martin November 12th, 2023 Read More
  • cucumber salad with seasonings

    What's The Deal With TikTok's Popular Cucumber Salad?

    TikTok is fully enamored with a spin on the traditional cucumber salad that is inspiring more and more variations. What's the deal with this simple dish?

    By Stacie Adams November 12th, 2023 Read More
  • Potato chips in a glass bowl

    Popping Your Store-Bought Potato Chips In The Oven Makes All The Difference

    There's a quick and easy way to turn store-bought potato chips into a gourmet treat, and it involves popping them in the oven. Here's what you need to know.

    By Kuamel Stewart November 11th, 2023 Read More
  • Bagel sandwich with eggs and meat

    The Bagel Slicing Hack For A Hearty Layered Sandwich

    Is your bagel too thick? When you slice and layer your bagel sandwich, you optimize the toppings-to-bread ratio without discarding any of the dough.

    By Erin Metz November 11th, 2023 Read More
  • mix of various fruits

    A Thanksgiving Fruit Salad Is The Bright Fresh Dessert Your Guests Will Love

    We've all heard of Thanksgiving feasts featuring sweet potatoes, corn, and cranberry sauce. But your guests may be thankful for a festive fruit salad.

    By Matthew Wilson November 11th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal