Don't Have Oregano? Here's What You Can Use Instead
Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead.
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Brighten Up Your Bowl Of Ramen With A Splash Of Citrus
Whether scratch-made or instant, ramen can be greatly improved with a splash of citrus juice or zest. Here's how to bring this ingredient into the limelight.
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Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss?
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15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you.
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Switch Up Your Morning Routine With A Loaded Breakfast Sweet Potato
It might not seem like your first choice for breakfast, but stuffing sweet potatoes with your first meal favorites is one way to switch up your morning routine.
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Soak Your Venison In Milk To Avoid That Gamey Taste
Impress even the pickiest of meat-eaters with a few easy pre-cooking tips and tricks on how to prepare wild game meats. You'll look like a pro in no time.
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A Guide To Crisco And How You Can Use It
We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco.
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Here's What To Keep In Mind When Serving Ice Wine
Surprisingly versatile, ice wine is fit for more occasions than you might think. There's no need to be intimidated by this delicious dessert wine.
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What To Do If Your Homemade Sorbet Is Too Sweet
Sorbet is a fruit-forward treat that makes a perfect cooling refreshment. However, due to its high sugar content, it can be too sweet. Here's how to fix it.
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Smoked Salt Will Take Your Tomato Toast To New Heights
Tomato toast is a delightfully simple dish, but that doesn't mean you can't elevate its flavors. Add some smoked salt to this dish and thank us later.
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12 Hacks For Softening Butter You'll Wish You Knew Sooner
Have you ever started making a recipe only to realize you forgot to soften the butter ahead of time? Fear not! With these hacks it'll be soft in no time.
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Butterscotch Vs Caramel: What's The Difference?
If you're a fan of sweetness in your ice cream or coffee, caramel may be your go-to. There's a similar flavor in butterscotch, but what's the difference?
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Use Hollowed-Out Dragon Fruit Skin As A Decorative Dessert Bowl
Instead of throwing away your dragon fruit peels, try repurposing them instead to create eco-friendly, no-mess, visually appealing dessert bowls.
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The Pan Tip To Follow For Perfectly Cooked Over-Easy Eggs
Eggs might seem like a simple dish to cook, but it's easy to get it wrong. Here are the pan tips you need to get your over-easy eggs right every time.
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Blue Cheese Is Your Secret For A Flavor-Packed Potato Salad
Potato salad is beloved by many -- but can lean toward being bland. For a more flavorful potato salad, blue cheese is the ingredient you've been waiting for.
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How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right.
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The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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For A Creamy Dairy-Free Dip, Start With Tofu
If you enjoy a creamy dip but you're swearing off dairy for whatever reason, then it's time to take a gander at some tofu. Just make sure it's the right kind.
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For Gourmet Scrambled Eggs, Stir In Some Salmon Roe
When you want to take your regular eggs and transform them into a gourmet delicacy, look no further than some colorful salmon roe. Here's what to know.
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The Turkey Baster Tip For Evenly Portioned Breakfast Batters
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey -- here's why you need it.
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The Quick Tip For Infusing Cookies With A More Intense Chocolate Flavor
Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Tassies: The Mini Dessert Your Grazing Table Needs
Tassies are delicious, poppable desserts that evoke conversation and encourage sampling. They're the ideal mini dessert for your next grazing table.
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Want To Upgrade Your Potato Skins? Break Out The Beer
Potato skins pair well with beer, but if you want to up the boozy flavor, there are a number of ways to incorporate your favorite brew into your spuds.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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The Costco Food Items Customers Say They Buy The Most
Costco is certainly popular for all of its bargains. See which Costco food items customers say they buy the most. You might be surprised what the items are.
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