For Perfectly Seasoned Tofu, Marinate Before And After Cooking
Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked.
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For Chilled Pies, Melted Butter Is Key For The Crust
When it comes to making the perfect pie crust, one rule many bakers never stray from is using cold butter. For chilled pies, melted butter is key for the crust.
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The Sugary Hack For A Gingerbread House That Won't Fall Apart
Making gingerbread houses is a beloved holiday tradition, but constructing them isn't always easy. For a house that won't collapse, use this sugary hack.
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Make Meal Prep Mess-Free By Defrosting Your Meat In A Casserole Dish
Nothing beats the convenience of having a freezer full of meat on hand that won't go bad and using a casserole dish for thawing cuts down on any mess.
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For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring.
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Pineapple Juice Is A Splendidly Sweet Ingredient To Add To Classic Cornbread
Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice.
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Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it.
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For A Heartier Caesar Salad, Ditch The Romaine For Broccoli And Kale
Level up your next Caesar salad by swapping out the lettuce for some kale and broccoli. Not only are they in season in the winter, but they add great flavor.
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Elevate Your Mashed Potatoes With Caramelized Onions
Everyone loves mashed potatoes. But even the classics deserve a little shake up now and then. We take a look at what ingredients work and how to use them.
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When Making Fruity Buttercream Frosting, Never Use Fresh Fruit
Adding fruit to a sweet, velvety buttercream frosting can be a terrific way to boost flavor, but only if you use the right kind of fruit. Hint: It's not fresh.
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Elevate Your Lasagna And Add In Some Italian Sausage
When you want to take your everyday lasagna to the next level, you can elevate it by adding in some Italian sausage. Here's how to do it right.
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The Genius Plastic Wrap Hack For Storing Squeeze Bottles Without A Lid
If you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack.
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Apple Cider Vinegar Is The Secret Ingredient For An Unbeatable Apple Pie
Apple pie is a classic dessert that is beloved for its comforting flavor. If you're looking for a version that's unbeatable, try adding apple cider vinegar.
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Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink.
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Pit Cherries In A Flash With A Super Simple Straw Hack
Enjoying a sweet cherry, whether whole or as part of a baked good, comes with a little work of having to remove the pit, and this straw hack makes it easier.
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Hasenpfeffer: The German Rabbit Stew You Need To Make ASAP
A classic German dish, hasenpfeffer, or rabbit stew, is a delicious and savory combination of rabbit, spices, and seasonings that will be a new favorite.
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Air-Fry Chestnuts For A Quick And Easy Holiday Snack
A classic holiday treat, chestnuts are delicious almost any way you can make them and using an air fryer is a more quick and easy cooking method.
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It's Never A Good Idea To Make Soft-Boiled Eggs In The Microwave
Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave.
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Beer Is The Secret Ingredient For An Unbeatable Pumpkin Soup
For an unbeatable pumpkin soup, reach for your favorite brew. Depending on the style, beer adds a unique flavor profile that brings depth and complexity.
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13 Mistakes You Need To Avoid When Baking Biscuits
As easy as they are to make, biscuits are also very easy to mess up. Just one small misstep can turn them into something more akin to a rock.
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The Pizza Cutter Tip That Will Help You Slice Up Veggies In A Flash
Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing.
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Why A Perforated Spoon Is Critical For Making Perfect Risotto
If you want to make risotto that is perfect and not just merely okay, you'll need to use a perforated spoon. Get to know this extremely cool kitchen tool.
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For Tender Brussels Sprouts, There's One Simple Tip You Need
Brussels sprouts aren't a very popular veggie, and one reason is because they often cook unevenly. This simple hack ensures tenderness throughout your sprout.
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Go Beyond Your Average Meatloaf By Adding Apples
It may seem like an unconventional choice, but adding apples to your meatloaf imparts a unique sweetness and extra flavor you can't beat.
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You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them.
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Make Your Next Vegan Cheese Out Of Almonds. You Won't Regret It
Vegan cheese is more approachable than you might think. Next time you feel up to experimenting in the kitchen, make vegan cheese with almonds. You're welcome.
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It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process.
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