Pickle Relish Is The Unexpected Addition Your Tuna Salad Needs
Pickles and tuna go together almost as well as peanut butter and jelly. So it's no surprise that pickle relish is the key to outstanding tuna salad.
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Give Store-Bought Hot Sauce Extra Kick With A Dash Of Cayenne Pepper
If you're looking for a spicier hot sauce without changing the flavor, sprinkle in some cayenne pepper to that store-bought bottle and thank us later.
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How Long Should You Steam Collard Greens To Achieve The Right Texture?
Nothing completes a Southern meal quite like collard greens. Here's how long you should steam them to achieve the perfect tender, buttery texture.
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It's Time To Start Making Compound Butter With Your Canned Fish
Next time you crank open that can of tuna, consider infusing it into butter for a hearty spread to elevate many dishes and charcuterie boards.
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The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once
If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once.
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Toss In Some Spinach To Upgrade Basic Canned Tomato Soup
If you do this the right way, no one will even know its canned tomato soup. But what kind of spinach is best for achieving a made-from-scratch taste?
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The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.
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Crab Rangoon Will Instantly Upgrade To Your Grilled Cheese Sandwich
One of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style.
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The Nutritional Difference Between Flour And Egg White Wraps
When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps.
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The Blanching Tip You Need To Remember For Korean Bean Sprout Salad
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.
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Store Homemade Cookies With A Sugar Cube For Maximum Chewiness
Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.
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When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.
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The Key Tip For Making Potato Soup In Your Instant Pot
If you're tired of ending up with watery potato soup in your Instant Pot, this easy tip can bring back the creamy consistency you'd get from hours on the stove.
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Cottage Cheese Is Your Secret Ingredient For A High-Protein Mac And Cheese
Everyone seems to want to ramp up their protein intake these days. Wouldn't it be great if you could boost your protein while eating mac and cheese?
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Transform Your Canned Biscuits Into Custom Hot Pockets
Hot Pockets might bring up a sense of nostalgia for some; for others, they're still a part of a busy day. Transform canned biscuits into your own Hot Pockets.
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The Best Steak Cut To Use For Your Next Fajita Night
Sizzling fajitas are a hit any night of the week. With all those soft, cheesy, saucy fillings, the last thing you want is a tough cut of steak.
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Rice Paper Is The Unexpected Ingredient For Crispier Apple Hand Pies
Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack.
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Elevate Tuna Salad With Chopped Nuts For A Flavorful Crunch
However you like your tuna salad, there's an easy way to take it to another level. Top it with a handful of nuts for nutritional benefits and an extra crunch.
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Before Frying Up Tostones, Make Sure To Soak Your Plantains
Crispy, fluffy, golden tostones are easy to make at home. To end up with that perfect crunch, it's important to first get your green plantains good and wet.
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Vanilla Pudding Mix Is The Special Ingredient You Need For Top-Notch French Toast
If you're looking for an easy way to take your French toast to new heights, then you need to ditch the gadgets and gizmos and bust out some instant pudding mix.
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Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision.
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The Most Important Tip For Brewing Kombucha The Right Way
Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container.
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Why You Really Don't Need To Marinate A Ribeye Steak
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
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When Cooking With Bay Leaves, Should You Ground Them Into Powder?
Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?
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For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt
Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.
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The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy
You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions.
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Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole
Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe.
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