Put A Vanilla Bean In Your Maple Syrup Bottle And Thank Us Later
Do you think your maple syrup tastes the best that it can? Think again. Put a vanilla bean pod in your maple syrup bottle and thank us later.
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Bundt Pan Burritos Are A Genius, Mess-Free Way To Serve A Crowd
Burritos are a hearty meal stuffed into a convenient package, they're filling and tasty, but pretty messy. Try using a bundt pan to make them mess-free.
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13 Mistakes Everyone Makes When Cleaning Their Coffee Maker
Neglecting or improperly cleaning your coffee maker leads to damage or unhealthy consequences. Here are 13 mistakes to avoid so your coffee is perfect.
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The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
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The Sheet Pan Technique For Making Steak Fajitas For A Crowd
Fajitas are the perfect meal to make for a big group. We've found a way to prepare them that saves time on cooking and clean up. It truly is a win-win.
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The Special Ingredient For A Game-Changing Chili Is Diced Apples
Your go-to chili recipe could be even better with the addition of a few peeled and diced apples. Find out which apples work best in various chili recipes.
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16 Mistakes Everyone Makes When Cooking With Peas
From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.
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Grass-Fed Beef Vs Grain-Fed: What Makes The Better Burger?
If you're looking to grill up a delicious burger, the choice between grass-fed or grain-fed beef can result in a noticeable difference in taste and texture.
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Skip The Microwave When Reheating Leftovers And Sous Vide Them Instead
Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.
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The Absolute Best Method For Cutting Durian Fruit
Durian fruit is perhaps most notorious for its potent smell. But if you can get over that, it makes for a delicious treat. Here's how to prepare one.
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Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.
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For The Absolute Best Homemade Masa, You Need Lard
Making tamales is a long process. But there's a key ingredient you need to get their texture just right. You need to make the masa dough using lard.
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Carrot Crepes Put The Savory Vs Sweet Debate To Rest
Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree.
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Make Cinnamon Toast In Your Air Fryer And Thank Us Later
Go beyond traditional cinnamon toast made in the toaster or oven and break out the air fryer. The results will definitely have you thanking us later.
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The Unexpected Ingredient That Adds A Tangy Sweet Twist To Chili
If you find yourself craving a steaming bowl of chili but have no tomatoes on hand, try reaching for a classic pantry staple to add some zest to your meal.
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Mixing The Best Egg Salad Requires Getting Your Hands Dirty
The perfect egg salad is all about finding the right balance of seasonings, flavors, and textures, and the best way to do this is by mixing it with your hands.
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16 Delicious Ways To Upgrade Store-Bought Pancake Mix
There's no need to shy away from using boxed pancake mix. There's plenty of ways to give the illusion that you spent time crafting your batter from scratch.
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Gelatin Sheets Are The Secret To Demi-Glace In A Fraction Of The Time
Homemade demi-glace doesn't have to take hours of your time. Try making a simple, quick, and equally delicious version using gelatin sheets.
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The Simple Swap To Make Banana Bread Without Baking Soda
Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch.
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Blend Cheese And Homemade Mayo For An Applause-Worthy Condiment
Homemade mayonnaise, with its smooth, sour, and salty tang, transforms into a rich, creamy, and versatile condiment when blended with cheese.
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The Hand-Mashing Tip For The Fluffiest Banana Cake
When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake.
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The Cooking Tip To Remember For A Fresh Herb Blend With Butter
Butter straight from the fridge is nigh on impossible to work herbs into. So follow this tip for an easier and more flavorful compound butter.
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The Secret To Waffles That Melt In Your Mouth Is Cream Cheese
Maybe you have the perfect recipe for making waffles. But there's always room for a little improvement, right? Taking it up a notch is easier than you think.
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Ina Garten's Cookie Cutter Technique For Adorable Soup Toppers
Take your soups to the next level with this cookie cutter technique from Ina Garten for making simple soup toppers that look and taste great.
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The Muffin Tin Tip For Creating Perfect Dessert Shells
With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how.
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The Easy Hack To Close A Bread Bag If You Don't Have A Twist Tie
Lost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale.
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13 Mistakes Everyone Makes When Caramelizing Onions
If a recipe including caramelized onions makes you nervous, fret not. Here are 13 mistakes you can avoid to create the perfect accompaniment for your next dish.
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