No, You Shouldn't Try To Ripen Avocados With Rice
There's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.
Read MoreThere's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.
Read MoreSalad dressing doesn't last forever, but you can increase its shelf life after opening if you freeze it properly.
Read MoreYou may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.
Read MoreHere's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.
Read MoreWhat should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?
Read MoreYou bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.
Read MoreYour refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness?
Read MoreIt's important to clean fruit and veg to wash away any invisible nasties. Using a baking soda bath will only serve to give you extra peace of mind.
Read MoreMany home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
Read MoreWe have the answers on how long bacon lasts after you open it, how that time limit depends on the type of bacon, and how you need to store it to make it last.
Read MoreIf you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
Read MoreCrispy crab rangoon is a takeout favorite, but it loses its characteristic crunch when cooled and reheated. This method remedies that problem.
Read MoreDo you think your maple syrup tastes the best that it can? Think again. Put a vanilla bean pod in your maple syrup bottle and thank us later.
Read MoreTo skin or not to skin? That is the question with home-canned salmon. The answer may vary, depending on a number of considerations.
Read MoreCanned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.
Read MoreLost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale.
Read MoreThere is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?
Read MoreUsing cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
Read MoreMeal prepping doesn't have to be rushed, overwhelming or stressful. Follow these tips and tricks and meal prep day will become a walk in the park.
Read MorePickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.
Read MoreIf you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.
Read MoreIt can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
Read MoreWhy does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
Read MoreSticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.
Read MoreIf you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.
Read MoreCuring meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.
Read MoreWhether you call them scallions or green onions, few items provide a meal with such flavor. But when it comes to storage, you should never freeze them.
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