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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • pears on a tree

    Don't Make The Mistake Of Storing Unripe Pears In The Fridge

    Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.

    By Matthew Wilson March 9th, 2024 Read More
  • pieces of raw frozen meat

    8 Signs Your Frozen Steak Has Gone Bad

    When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.

    By Jay Wilson March 9th, 2024 Read More
  • Bowl of applesauce

    How Long Applesauce Is Good For Once It's Opened

    If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.

    By Stacie Adams March 9th, 2024 Read More
  • French onion dip with chips

    How Long Does French Onion Dip Typically Stay Fresh?

    French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.

    By Betsy Parks March 8th, 2024 Read More
  • Salmon steak on ice

    The Absolute Best Way To Freeze Salmon

    Yes, it's totally fine to freeze that salmon you want to keep rather than letting it spoil. Here's a tip for the absolute best way to do that.

    By Andra Picincu March 7th, 2024 Read More
  • Two bowls of French onion soup topped with bread and cheese with a sliced baguette on the side

    Here's How Long French Onion Soup Will Last In The Fridge

    French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.

    By Patrick Bauman March 7th, 2024 Read More
  • Buttermilk pouring into glass jar

    How Long Does Buttermilk Usually Last After You Open It?

    Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.

    By Tom Maxwell March 6th, 2024 Read More
  • sliced loaf of wheat bread

    Why It's Such A Bad Idea To Store Your Bread In The Fridge

    You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.

    By Kuamel Stewart March 5th, 2024 Read More
  • Tofu blocks on white plate

    Here's How Long Your Tofu Should Last After Opening

    Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.

    By Julia Mullaney March 5th, 2024 Read More
  • Fresh ramps

    How Long Do Pickled Ramps Last In The Refrigerator?

    The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?

    By Allison Lindsey March 4th, 2024 Read More
  • frozen carrots close up

    The Mistakes To Avoid When Freezing Carrots

    You can freeze carrots at home to make them last longer, but you'll want to avoid a few common mistakes throughout the process for the best results.

    By Will Godfrey March 4th, 2024 Read More
  • Canned pineapple slices

    Is It OK To Freeze Canned Pineapple?

    After opening a can of pineapple rings, you can keep any leftovers in the freezer for a long time -- as long as you properly store them to preserve flavor.

    By Greta Pano March 4th, 2024 Read More
  • Whiskey being poured into glass

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    By Ariana DiValentino March 4th, 2024 Read More
  • pickled garlic in bowl chillies

    What's The Difference Between Pickled And Fermented Garlic?

    Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.

    By Will Godfrey March 4th, 2024 Read More
  • Two bowls of French onion soup

    The Absolute Best Way To Reheat French Onion Soup

    French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.

    By Julia Mullaney March 3rd, 2024 Read More
  • Bowl of dried strawberry slices

    The Jar Test To Ensure Strawberries Are Fully Dehydrated

    Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign.

    By S. Ferrari March 3rd, 2024 Read More
  • beer being poured

    What Is The 3-30-300 Rule For Beer?

    Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.

    By Matthew Wilson March 3rd, 2024 Read More
  • Casserole dish with towel

    Keep Your Casserole Warm On-The-Go With A Simple Towel Trick

    When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.

    By Julia Mullaney March 3rd, 2024 Read More
  • Canned beans in bowl

    Are Canned Beans Raw Or Cooked?

    Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.

    By Betsy Parks March 2nd, 2024 Read More
  • Bowl of dried oats

    With The Right Storage, Your Oats Will Stay Fresh For Years

    When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.

    By Camryn Teder March 2nd, 2024 Read More
  • Sandwich wrapped in foil

    Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich

    Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.

    By Kuamel Stewart March 2nd, 2024 Read More
  • cupcakes decorated with different colored frosting

    The Tape Hack For Easily Transporting A Tray Of Cupcakes

    Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.

    By Kalea Martin March 1st, 2024 Read More
  • Dish of hummus with chickpeas

    How To Properly Freeze Hummus, And How Long It'll Last You

    Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.

    By Ariana DiValentino March 1st, 2024 Read More
  • Grated cheese on wooden board

    The Clever Plastic Bag Method For Storing Grated Cheese

    Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.

    By Julia Mullaney March 1st, 2024 Read More
  • cake donuts on paper

    The Best Way To Store Donuts Overnight

    If there's any complaint about donuts, it's how difficult it can be to keep them fresh for long periods, and just how quickly they can go stale in the box.

    By Asia McLain February 27th, 2024 Read More
  • Glasses of cranberry juice

    Here's How Long Cranberry Juice Actually Lasts After Opening

    Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.

    By Julia Mullaney February 26th, 2024 Read More
  • Fresh guacamole in a bowl

    The Biggest Mistake To Avoid If You're Trying To Freeze Guacamole

    When avocados are on sale at the grocery store, you might be tempted to buy them in bulk to make guac and freeze it. But that could be one big mistake.

    By Betsy Parks February 26th, 2024 Read More
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