Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Shrimp is the ingredient you need for a thicker, more flavorful crab cake
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Where Is Genius Juice From Shark Tank Today?
"Shark Tank" has scored some major wins throughout the series. It also has a collection of major flops. But where does Genius Juice land on that spectrum?
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Add A Little Extra Fat When Grinding Meat For A Truly Perfect Blend
Adding a little extra fat goes a long way when grinding meat. For those looking for a truly perfect blend, look no further than what most are quick to cut away.
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Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws.
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The Two Ingredients You Should Toast For The Ultimate Carrot Cake
If you're looking to bake the ultimate carrot cake, there are two special ingredients you can use that will help you achieve this goal easily.
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The Biscuit Recipe That Took Joanna Gaines A Year To Fully Perfect
Joanna Gaines' cookbook "Magnolia Table" describes Gaines' long process of crafting the perfect Southern biscuit recipe. Here's what makes her recipe special.
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The Factors To Consider While Choosing Lettuce For Your Burger
When it comes to choosing the right lettuce for your burger, there are a number of factors to consider. Here's how to set yourself up for patty perfection.
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Leftover Brine Is All You Need To Really Kick Rice Up A Notch
Rice has a neutral flavor profile that makes it versatile, but bland on its own. Fortunately, some leftover brine is all you need to kick things up a notch.
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Namelaka: The Japanese Chocolate Cream That Rivals Any Ganache
Namelaka is a chocolate ganache-like cream that was created by Japanese pastry chefs. Try whipping up this sweet topping the next time you bake a cake.
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Canned Biscuits Are Perfect For Making Homemade Mini Pizzas
Refrigerated biscuit dough is affordable, accessible, and versatile - it's definitely worth keeping this staple on your permanent grocery list.
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How To Thicken Up Runny Canned Creamed Corn In A Flash
Facing challenges with runny creamed corn? Uncover time-tested techniques to rescue and refine the side dish, ensuring a satisfying meal every time.
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No One Can Stop You From Putting Bacon In Your S'mores
If you've ever been camping, you've probably tried s'mores. It's a classic campfire treat that can be explored with so many additions, including bacon.
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The Best Way To Reheat Lasagna For A Deliciously Crispy Top
One of the best features of a good lasagna is the crispy and browned top. If you have to reheat some, here's the best way to preserve that texture.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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Is It Safe To Eat Meat That's Been Frozen For 2 Years?
It's common to freeze meats and other foods to increase their storage life and prevent bacterial growth. But just how long is it safe to freeze them for?
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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Sweet Beet Wine Is A Little-Known Dessert Staple You Need To Try
Red wine and dessert are best friends, but what about beet wine? This earthy, subtly sweet wine is perfect for shaking up your dessert spread.
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Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.
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Elevate Your Next Dinner With A Tangy, Flavorful Floating Salad
This refreshing side dish, called a marinated salad, cold cucumber-and-onion salad, or floating salad, will lighten up a heavy meal with some bright acidity.
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The Most Important Tips You Need To Avoid Soggy Potato Pancakes
If you have ever cooked potato pancakes and they turned out soggy, here are the most important tips you need in order to avoid that outcome.
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The Trendy Take On Caprese Salad That Starts With Cottage Cheese
Nothing against mozzarella, but there's a Caprese salad you should try. Not only is it on trend, but it all begins with some cottage cheese.
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To Properly Poach Frozen Shrimp, Water Temperature Is Key
While fresh shrimp fit the bill for these sorts of recipes, frozen shrimp work just as well - just so long as you thaw them thoroughly first.
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10 Introductory Vodkas Every Budding Connoisseur Should Have
When it comes to vodka, there is a wide variety of styles and brands from which to choose. From grape-based to wheat-based, here are the best to stock up on.
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Zucchini Is The Secret Ingredient For Moister (And More Nutritious) Brownies
Some people like to sneak vegetables into desserts for extra nutrition, but zucchini is also the secret ingredient for moister brownies, too.
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What's The Difference Between Cured And Uncured Meat?
Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know.
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The Reason You Should Soak Your Crunchy Veggies For Salad Prep
Before you prepare that salad for your next meal, consider soaking your crunchy veggies first. Why, you ask? There's actually a very good reason.
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